Quorn Vegetarian Chicken Tikka Baguette with Mango Chutney

Name: Quorn Vegetarian Chicken Tikka Baguette with Mango Chutney
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 100g Quorn Vegetarian Chicken Tikka Sandwich Filler; ½ a baguette; 2 leaves iceberg lettuce; ¼ red onion, finely sliced; Coriander leaves to garnish; ¼ cucumber, small dice; 1 large tomato, de-seeded and small dice; 25g pomegranate seeds; ½ yellow pepper, small dice; A handful of coriander leaves; ½ lime, juice only; 15g bombay mix; 1 ½ tbsp low fat natural yoghurt; ½ tbsp mango chutney; A handful of mini poppadoms

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Half of a Quorn Vegetarian Chicken Tikka Baguette Sandwich with the filling visible topped with red onions.

You won’t be able to resist this Vegetarian Chicken Tikka Baguette for a quick and easy lunch at home. Made with our NEW Sandwich Filler range for an Indian inspired lunch – this really is the ultimate lunchtime sandwich!

We’ve used a sourdough baguette, but use whatever bread you have, layer in lettuce, followed by our deliciously spicy Quorn Vegetarian Chicken Tikka Sandwich Filler and serve with a crunchy street food salad and sweet mango chutney yoghurt.

Trust us, you’ll make this again and again!

Deli Food Recipes Lunch Recipe Ideas Vegan And Vegetarian Sandwich And Wrap Recipes Quick And Easy Vegan And Vegetarian Recipes

Serves 2

10 mins

Easy

539 cals
(Per serving)

13.9g of fat

Made with Quorn Vegetarian Chicken Tikka Sandwich Filler

See product See recipes

Source of Protein

Low in Saturated Fat

Ingredients

For the Sandwich:

100g Quorn Vegetarian Chicken Tikka Sandwich Filler
½ a baguette
2 leaves iceberg lettuce
¼ red onion, finely sliced
Coriander leaves to garnish

For the Street Food Chopped Salad:

¼ cucumber, small dice
1 large tomato, de-seeded and small dice
25g pomegranate seeds
½ yellow pepper, small dice
A handful of coriander leaves
½ lime, juice only
15g bombay mix

For the Mango Chutney Yoghurt:

1 ½ tbsp low fat natural yoghurt
½ tbsp mango chutney

To Serve:

A handful of mini poppadoms

Method

Make the street food chopped salad by placing all of the salad ingredients into a bowl and mix to combine. Set aside.
Prepare the mango chutney yoghurt by mixing the yoghurt and mango chutney in a small bowl. Set aside.
For the sandwich, slice the baguette in half. Cut along the top of each baguette half to open.
Assemble each sandwich by adding a layer of lettuce then top with Quorn Vegetarian Chicken Tikka Sandwich Filler.
Garnish with slices of red onion and coriander leaves.
Serve each sandwich with a portion of street food chopped salad drizzled with mango chutney yoghurt and a handful of mini poppadoms.