Quorn Vegetarian Chicken Tikka Baguette with Mango Chutney

You won’t be able to resist this Vegetarian Chicken Tikka Baguette for a quick and easy lunch at home. Made with our NEW Sandwich Filler range for an Indian inspired lunch – this really is the ultimate lunchtime sandwich!

We’ve used a sourdough baguette, but use whatever bread you have, layer in lettuce, followed by our deliciously spicy Quorn Vegetarian Chicken Tikka Sandwich Filler and serve with a crunchy street food salad and sweet mango chutney yoghurt.

Trust us, you’ll make this again and again!

Serves 2

10 mins


539 cals
(Per serving)

13.9 g fat

Made with Quorn Vegetarian Chicken Tikka Sandwich Filler

Source of protein
Low in saturated fat


For the Sandwich: For the Street Food Chopped Salad:
  • ¼ cucumber, small dice
  • 1 large tomato, de-seeded and small dice
  • 25g pomegranate seeds
  • ½ yellow pepper, small dice
  • A handful of coriander leaves
  • ½ lime, juice only
  • 15g bombay mix
For the Mango Chutney Yoghurt:
  • 1 ½ tbsp low fat natural yoghurt
  • ½ tbsp mango chutney
To Serve:
  • A handful of mini poppadoms


  1. Make the street food chopped salad by placing all of the salad ingredients into a bowl and mix to combine. Set aside.
  2. Prepare the mango chutney yoghurt by mixing the yoghurt and mango chutney in a small bowl. Set aside.
  3. For the sandwich, slice the baguette in half. Cut along the top of each baguette half to open.
  4. Assemble each sandwich by adding a layer of lettuce then top with Quorn Vegetarian Chicken Tikka Sandwich Filler.
  5. Garnish with slices of red onion and coriander leaves.
  6. Serve each sandwich with a portion of street food chopped salad drizzled with mango chutney yoghurt and a handful of mini poppadoms.

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