Easy Kids Veggie Lunchbox Sandwiches

Name: Easy Kids Veggie Lunchbox Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 50g Quorn Vegetarian BBQ Chicken Sandwich Filler; 50g Quorn Vegetarian Chicken & Sweetcorn Sandwich Filler; 2 slices seeded brown bread; 25g bistro salad leaves; 2 tbsp low fat yoghurt; 1 tsp tomato ketchup; ½ small garlic clove, finely grated; ½ stick celery, sliced into thick matchsticks; ½ carrot, sliced into thick matchsticks; ¼ cucumber, sliced into thick matchsticks; 3 baby corn, halved; A handful of crisps (optional)

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Two sandwiches, one Quorn Vegetarian BBQ Chicken and the other Quorn Vegetarian Chicken & Sweetcorn. They are both facing upwards to show the filling and are paired with veggie sticks and crisps.

This is a great quick & easy kids vegetarian picnic or packed lunch, made using NEW Quorn Sandwich Fillers for lunch in minutes!

Quorn Vegetarian BBQ Chicken and a veggie twist on the classic Chicken & Sweetcorn deli filler, means you can whip up those school lunchboxes in no time at all! We’re serving our triangle sandwiches on seeded brown bread, with vegetable crudité and a delicious dipping sauce – all perfect for tasty lunches on the go. With four servings in a pot, they’re great value for money too!

Looking for more lunchbox ideas? View our full deli food range here.

Deli Food Recipes Lunch Recipe Ideas Kids Vegetarian Lunch Box Ideas Vegan And Vegetarian Sandwich And Wrap Recipes

Serves 2

10 mins

Easy

276 cals
(Per serving)

11g of fat

Three Vegetarian Chicken Lunch Wrap facing upwards to show the fillings of Quorn Vegetarian BBQ Chicken sandwich filler with a pot of coleslaw and sliced limes on the side.

Made with Quorn Vegetarian BBQ Chicken Sandwich Filler

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Source of Protein

Ingredients

For the Sandwiches:

50g Quorn Vegetarian BBQ Chicken Sandwich Filler
50g Quorn Vegetarian Chicken & Sweetcorn Sandwich Filler
2 slices seeded brown bread
25g bistro salad leaves

For the Thousand Island Style Dip:

2 tbsp low fat yoghurt
1 tsp tomato ketchup
½ small garlic clove, finely grated

For Crudité:

½ stick celery, sliced into thick matchsticks
½ carrot, sliced into thick matchsticks
¼ cucumber, sliced into thick matchsticks
3 baby corn, halved

To Serve:

A handful of crisps (optional)

Method

To make the sandwiches, layer the salad leaves on one slice of bread. Place the second slice of bread on top. Cut the sandwich in half diagonally.
Open each sandwich half, fill one side with BBQ Chicken Sandwich Filler and the other with Chicken & Sweetcorn Sandwich Filler. Slice each sandwich diagonally.
For the thousand island style dip, place all the ingredients into a small bowl. Stir to combine.
Serve by arranging the crudité on 2 plates. Spoon the dip into 2 egg cups or small ramekins and place onto the plates. Finish with a triangle of each sandwich flavour and a handful of crisps.