Skip to main content
Search
Cook mode (Keep screen awake)

Ingredients

  • For the Quorn BBQ ‘Chicken’:
  • 150g Frozen Quorn Pieces
  • 1 tbsp. BBQ sauce
  • 1 tbsp. reduced fat mayonnaise
  • 1 tbsp. lime juice

  • For the Mardi Gras Slaw:

  • 1 yellow pepper, sliced into strips
  • 1/8 red cabbage, shredded
  • 1 small carrot, sliced into thin matchsticks
  • A handful of coriander leaves, chopped
  • 1 lime, juice only
  • 1 tbsp low fat mayonnaise
  • ½ tsp. smoked garlic
  • ½ tsp. smoked paprika

  • To serve:

  • 4 mini tortilla wraps
  • Lime wedges
  • Coriander leaves

Method

For the Quorn BBQ ‘Chicken’:

  1. Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.
  2. Line a baking tray with baking paper, place the frozen Quorn Pieces into the baking tray and cook in a pre-heated oven for 10 minutes. Remove and allow to cool.
  3. Place the BBQ sauce, mayonnaise and lime juice into a bowl and mix well. Add the cooked Quorn Pieces and mix lightly to coat. Set to one side.

For the Mardi Gras Slaw:

  1. Place all of the slaw ingredients into a bowl and mix to combine. Set aside.

To serve:

  1. Pre heat a griddle pan over a high heat. Griddle the wraps on one side for 2 minutes.
  2. To serve, divide the Mardi Gras slaw between the wraps. Top with a dollop of the prepared Quorn BBQ ‘chicken’ filling and garnish with lime wedges and coriander leaves.

Chefs tip

This filling works deliciously well as a jacket potato topper for a quick mid-week meal.

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.