Greek Style Vegetarian Gyros with Quorn Pieces

Name: Greek Style Vegetarian Gyros with Quorn Pieces
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 2
Ingredients: 150g Quorn Vegetarian Chicken Pieces; [https://www.quorn.co.uk/products/chicken-style-pieces], defrosted; 2 Greek style flatbreads; 150g frozen chips; 75g hummus; 75g tzatziki; 1 head baby gem lettuce; ½ cucumber; ½ a sliced red onion; 1 tsp cumin; 1 tsp paprika; 2 cloves fresh garlic; ½ a lemon, squeezed; Splash of olive oil; Fresh oregano and thyme

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Greek-style flatbread packed with chips, marinated Quorn Vegetarian Chicken Pieces, salad, hummus and tzatziki.

This Greek Style Vegetarian Gyros recipe is the ultimate summer recipe for a tasty meat-free Fakeaway at home, that’s ready in just 20 minutes! Quorn Vegetarian Chicken Pieces are marinated in a flavoursome souvlaki seasoning and loaded into a flatbread and smothered with tasty Greek inspired sauces, salad and chips.

Our top tip is to make the souvlaki seasoning the day before you cook, so your veggie chicken can soak up all the delicious flavours in an overnight marinade!

Recipe by @healthy.holls.

Vegan & Vegetarian Fillets & Pieces Recipes Summer Vegetarian and Vegan Recipes Vegetarian and Vegan Sandwich And Wrap Recipes Greek Vegetarian Recipes

Serves 2

20 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

150g Quorn Vegetarian Chicken Pieces, defrosted
2 Greek style flatbreads
150g frozen chips
75g hummus
75g tzatziki
1 head baby gem lettuce
½ cucumber
½ a sliced red onion

For the souvlaki seasoning:

1 tsp cumin
1 tsp paprika
2 cloves fresh garlic
½ a lemon, squeezed
Splash of olive oil
Fresh oregano and thyme

Method

Make the perfect gyros seasoning with this simple recipe. This souvlaki seasoning recipe is quick and easy. Simply add one teaspoon of cumin and paprika to two crushed cloves of fresh garlic, the juice of half a lemon and a splash of olive oil, then sprinkle in some fresh oregano and thyme to taste.
Marinate the defrosted Quorn Vegetarian Chicken Pieces in the souvlaki seasoning for 24 hours prior to cooking.
Cook the chips according to pack instructions. Meanwhile chop the lettuce, cucumber and red onion for the salad.
Fry off your marinated Quorn Chicken Pieces in a pan for 10 minutes until brown and cooked through.
Load up your flatbreads with the hummus, tzatziki, salad, chips and the marinated Quorn Pieces.
Enjoy!

Recipe by @healthy.holls.