Greek Style Vegetarian Gyros with Quorn Pieces
This Greek Style Vegetarian Gyros is the ultimate summer recipe for a tasty meat-free Fakeaway at home, that’s ready in just 20 minutes! Quorn Vegetarian Chicken Pieces are marinated in a flavoursome souvlaki seasoning and loaded into a flatbread and smothered with tasty Greek inspired sauces, salad and chips!
Recipe by @healthy.holls.
- Vegan & Vegetarian Fillets & Pieces Recipes
- Summer Vegetarian and Vegan Recipes
- Vegan And Vegetarian Sandwich And Wrap Recipes
- Greek Vegetarian Recipes
Serves 2
20 mins
Easy
Made with Quorn Vegetarian Chicken Pieces
High in protein
Gluten free
Low in saturated fat
No soy
Ingredients
- 150g Quorn Vegetarian Chicken Pieces, defrosted
- 2 Greek style flatbreads
- 150g frozen chips
- 75g hummus
- 75g tzatziki
- 1 head baby gem lettuce
- ½ cucumber
- ½ a sliced red onion
- 1 tsp cumin
- 1 tsp paprika
- 2 cloves fresh garlic
- ½ a lemon, squeezed
- Splash of olive oil
- Fresh oregano and thyme
Method
- Marinate the defrosted Quorn Vegetarian Chicken Pieces in the souvlaki seasoning for 24 hours prior to cooking.
- Cook the chips according to pack instructions. Meanwhile chop the lettuce, cucumber and red onion for the salad.
- Fry off your marinated Quorn Chicken Pieces in a pan for 10 minutes until brown and cooked through.
- Load up your flatbreads with the hummus, tzatziki, salad, chips and the marinated Quorn Pieces.
- Enjoy!
Recipe by @healthy.holls.
Recipe Inspiration
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The nation has spoken
Scott
Very tasty, I also used a bit of yogurt in the marinade. Wife and I both enjoyed these.
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