Brazilian Coconut Curry with Quorn Pieces
First time I have made this recipe, really tasty, will definitely make it again.
Best curry I’ve ever made my husband and son said! Easy recipe and quick to make - brilliant!!
Jo Cal Cooks
I love it it's the best ever curry. I love it as much as London.
Really good recipe. Next time I’m going to put in a couple of tablespoons of red lentils for a great veggie version of a dhansak.
Really tasty but a bit too spicy for me so will halve the cayenne pepper and leave out the chillies next time. I added green beans, mango and pineapple to mine and it was delicious.
Delicious. An absolute winner
This is one of my favourites! So tasty! Tend to simmer it for a bit longer to reduce it more and load up on the seasoning, but such an easy recipe to follow and put your own twist on.
Really tasty! I added extra chili for more of a kick. Definitely will make it again.
Amazing! Even my kids loved it. Will be making again.
Lovely and very easy.
I made it today and I love it! Easy and tasty.
Amazing flavour, lovely ingredients and went down well with the family even when they found out it was Quorn!! ; )
Brilliant recipe, easy to make and super delicious! Tips: tastes just as good without the stock. Also, 1 tsp of cayenne is a bit much I'd suggest half. And tastes great with added veg
Tasty recipe. I also double up on the cherry tomatoes and add capsicum peppers.
Brilliant and easy recipe to follow tasty and wholesome