Reviews for:
Brazilian Coconut Curry with Quorn Pieces

4 out of 5 stars (237)
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Carrie

4 out of 5 stars

Delicious

Suzy

4 out of 5 stars

First time I have made this recipe, really tasty, will definitely make it again.

Jo Gray

4 out of 5 stars

Best curry I’ve ever made my husband and son said! Easy recipe and quick to make - brilliant!!

Jo Cal Cooks

4 out of 5 stars

I love it it's the best ever curry. I love it as much as London.

Lisa V

4 out of 5 stars

Really good recipe. Next time I’m going to put in a couple of tablespoons of red lentils for a great veggie version of a dhansak.

sharon adams

4 out of 5 stars

Really tasty but a bit too spicy for me so will halve the cayenne pepper and leave out the chillies next time. I added green beans, mango and pineapple to mine and it was delicious.

Emma p

4 out of 5 stars

Delicious. An absolute winner

Fifi

4 out of 5 stars

This is one of my favourites! So tasty! Tend to simmer it for a bit longer to reduce it more and load up on the seasoning, but such an easy recipe to follow and put your own twist on.

Trish

4 out of 5 stars

Really tasty! I added extra chili for more of a kick. Definitely will make it again.

Lucinda

4 out of 5 stars

Amazing! Even my kids loved it. Will be making again.

Laura H

4 out of 5 stars

Lovely and very easy.

Jola

4 out of 5 stars

I made it today and I love it! Easy and tasty.

Mummy Sam

4 out of 5 stars

Amazing flavour, lovely ingredients and went down well with the family even when they found out it was Quorn!! ; )

Elikem

4 out of 5 stars

Brilliant recipe, easy to make and super delicious! Tips: tastes just as good without the stock. Also, 1 tsp of cayenne is a bit much I'd suggest half. And tastes great with added veg

L

4 out of 5 stars

Lovely!

Keith Tickle

4 out of 5 stars

Tasty recipe. I also double up on the cherry tomatoes and add capsicum peppers.

Fiona Potter

4 out of 5 stars

Brilliant and easy recipe to follow tasty and wholesome