15-Minute Pesto Pasta with Broccoli

Name: 15-Minute Pesto Pasta with Broccoli
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300g Quorn Vegetarian Chicken Pieces; 250g orecchiette pasta; 10 sprays one calorie cooking spray; 50g basil leaves; 3 garlic cloves; 25g pine nuts; 40ml olive oil; 25g vegetarian parmesan; 100g tenderstem broccoli; 50g roasted red peppers, sliced

(2)

4 out of 5 stars

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Quorn Chicken Pieces with pesto, broccoli and pasta with chopped tomatoes in a saucepan with a serving spoon.

This 15-minute pesto and broccoli pasta is quick and easy to make and full of fresh flavors. This family favourite is ready to serve in just 15-minutes, so it’s perfect for speedy weeknight dinners.

Made with your choice of pasta shape, Quorn vegetarian chicken Pieces, broccoli and a quick homemade pesto, this easy broccoli pesto pasta recipe is delicious served hot or cold (so make sure to save any leftovers for packed lunches).

Whilst the pasta is cooking, whip up a homemade pesto and fry off the Quorn Pieces, if you’ve store bought pesto to hand then use this instead. Bellissimo!

Quorn Chicken Pieces & Fillets Recipes 15-Minute Vegetarian Meals and Vegan Dishes Vegan & Vegetarian Pasta Recipes Weeknight Dinner Recipes

Serves 4

15 mins

Easy

503 cals
(Per serving)

20.6g of fat
(Per serving)

9.2g fibre
(Per serving)

24.1g protein
(Per serving)

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Ingredients

300g Quorn Vegetarian Chicken Pieces
250g orecchiette pasta
10 sprays one calorie cooking spray
50g basil leaves
3 garlic cloves
25g pine nuts
40ml olive oil
25g vegetarian parmesan
100g tenderstem broccoli
50g roasted red peppers, sliced

Method

Bring a large pan of water to the boil. Add the orecchiette pasta and cook for 9 minutes. Add the tenderstem broccoli and cook for a further 3 minutes.
Whilst the pasta is cooking, heat a large non-stick frying pan over a medium heat. Add the cooking spray and Quorn Pieces. Pan fry for 10 minutes stirring regularly.
Meanwhile, place the basil, garlic, pine nuts, olive oil and parmesan into a food processor. Blitz to form a smooth pesto.
Reserve a ladle of pasta cooking water then drain the pasta and broccoli.
Add the pasta, broccoli and reserved ladle of pasta water to the Quorn Pieces. Add the pesto and roasted red pepper, stir to coat. Cook for a further 3 minutes.
Spoon into warmed pasta bowls and garnish with extra basil leaves.

Chefs tip

Why not make double the amount of pesto and freeze half for a second meal?

The nation has spoken

(2)

4 out of 5 stars

Matt

4 out of 5 stars

Really nice! I just pan fried off some peppers with the Quorn, bit of s&p and some herbs, then whacked in a bottle of green pesto from the supermarket. Lovely stuff.

Response from Quorn

Great to hear you enjoyed it.

Ingredients

Method

Chefs tip

The nation has spoken

Response from Quorn

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