Quorn Vegetarian Roast
For Sunday lunch or Christmas dinner, nothing brings people together like a classic British roast dinner. Try our delicious vegetarian chicken roast for a meat free centrepiece, or just a weeknight vegetarian family dinner. Full of flavour and not saturated fat, our vegetarian roast is the perfect meat free alternative to chicken or turkey and is a healthy way to enjoy our nation's favourite meal with a vegetarian twist. Don't forget all the trimmings, like veggie pigs in blankets, veggies and Yorkshire puddings. Explore our vegetarian roast recipe inspiration hub here.
114 cals
(Per 100g)
0.55kg
(CO2e/serving)
2.7g of fat
Gluten free
Frozen
Product information
Pack size: 454g (frozen)
Mycoprotein (60%), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Natural Flavourings, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 477kJ |
| 114kcal | |
| Fat | 2.7g |
| of which saturates | 1.0g |
| Carbohydrate | 3.0g |
| of which sugars | 0.8g |
| Fibre | 5.0g |
| Protein | 16.7g |
| Salt | 1.1g |
Frozen
Quorn Roast (454g)
Cook from frozen. Remove outer carton & inner tray.
(oven) 55 MIN
Pierce the film around the roast, but do not remove, leaving metal end clips in place. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle oven shelf. Stand for 5 mins. Remove outer film and metal end clips, carve and serve.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
The clips at each end of the Quorn Roast packaging should prevent excessive leaking when cooking, however on occasions where the clips are a little loose, your Roast may leak a little.
No. To cook the Quorn Roast, pierce the film around the roast, but do not remove, leaving metal end clips in place. For more info, check out our full cooking instructions.
Yes, you can air fry the Quorn Roast. The cooking time may need to increase based on the size of your air fryer. Try this delicious Beef Roast Dinner with Air Fryer Roast Potatoes or an Air Fryer Quorn Roast with Sweet Potato.
For best results, we do recommend cooking Quorn Roast in the oven. For more info, check out our full cooking instructions.
Quorn Roast tastes just as great the next day. Once cooked, let it cool before popping in the fridge. Enjoy the next day in a sandwich, curry. Stir fry or salad - the list is endless. If you need some recipe inspiration, you can find that here.
Recipe inspiration
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
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The carbon footprint of this product* is…
This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.
Find out more* Based on 454g frozen pack of Quorn Vegetarian Roast. Values shown represent farm to fork carbon footprints.
0.55
kg CO2e (Per serving)
