Place the sprouts in boiling water for approximately 8-10 minutes until cooked but still firm. Drain and set aside
Heat the oil in a shallow frying pan and fry the onion for 3-4 minutes then add the leeks and cook gently until both are softened
Add the Quorn Roast and Italian seasoning and continue to cook for 3-4 minutes. Stir in the cooked sprouts and black pepper and salt to taste and continue to heat through until all the ingredients are hot
__Enjoy with crusty bread
This recipe also works well with Quorn Wafer Thin Ham and Quorn Pieces__
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Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.