Quorn Festive Bubble and Squeak Vegetarian Pie

For the Quorn Festive Bubble and Squeak Pie:

1. Heat a non-stick ovenproof frying pan over a medium heat. Add the cooking spray.
2. Add the diced Quorn Vegetarian Roast and half of the sprouts. Sauté for 5 minutes.
3. Add the flour, stir and cook for 1 minute.
4. Mix the vegetable stock, gravy and crème fresh in a jug. Pour into the frying pan and stir.
5. Add the mustard, bring to a simmer and simmer for 5 minutes.
6. Place the leftover potatoes into a bowl and crush using a fork. Roughly chop the leftover carrots and parsnips and add to the bowl along with the remaining sprouts. Spoon the mix on top of the frying pan ingredients in one layer.
7. Dot the cranberry sauce randomly over the potato topping.
8. Pre-heat the gill to high, place the pan under the grill and cook for 5 minutes or until the top is golden brown.

To Serve:

9. Garnish with rocket leaves.

Recipe costs calculated by shopping all ingredients from ASDA and a 4 person serving. Prices correct at time of issue 06/11/23.