
Quorn Roast Vegetarian Wellington
Serves 5
90 mins
597 cals
(Per serving)
This glazed Quorn Vegetarian Roast has all the festive flavours. A mix of traditional Christmas, but with a modern veggie twist, this succulent Quorn Festive Roast served with roast potatoes, maple & ginger glazed carrots and parsnips, and sprouts in bacon is perfect for celebrations over the holiday season.
This recipe serves 6 but is also a great festive dinner for 4 with leftovers saved to make our Quorn Bubble & Squeak Pie – the perfect boxing day dinner!
Serves 6
75 mins
A Little Effort
534 cals
(Per serving)
12.1g of fat
(Per serving)
£ 2.09.00
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
For the festive spiced Quorn Roast:
For The Roast Potatoes:
For the Maple and Ginger Glazed Carrots and Parsnips:
For the Sprouts with Quorn Crispy Bacon:
For the Quorn Pigs in Blankets:
To Serve:
For the Festive Spiced Quorn Roast:
For the Roast Potatoes:
For the Maple and Ginger Glazed Carrots and Parsnips:
For the sprouts with Quorn Crispy Bacon:
For the Quorn Pigs in Blankets:
To Serve:
Recipe costs calculated by shopping all ingredients from ASDA and a 6 person serving. Prices correct at time of issue 06/11/23.
Swap the vegetarian Quorn Vegetarian Roast in this recipe for Quorn Ham Roast for a Sunday lunch with a twist.
(3)
5 out of 5 stars
pHqghUme
5 out of 5 stars
1
Ann Lynes
5 out of 5 stars
Just read this recipe it looks fantastic definitely going to be my Christmas Day recipe this year. Even I at 86 years old couldn’t go wrong with this recipe Thank you
We love this so much Ann, thank you! We hope everyone loves this on Christmas day too <3
Rob
5 out of 5 stars
Love this Roast so much, it's so easy to cook!
Ideal for your Xmas dinner!