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Quorn Festive Vegetarian Roast Recipe With all the Trimmings

(3)

5 out of 5 stars

Leave a review

Quorn festive vegetarian spiced roast served alongside trimmings including sprouts, carrots and roast potatoes.

This glazed Quorn Vegetarian Roast Recipe has all the festive flavours. A mix of traditional Christmas, but with a modern veggie twist, this succulent Quorn Christmas Roast served with roast potatoes, maple & ginger glazed carrots and parsnips, and our version of sprouts in bacon is perfect for celebrations over the holiday season.

This recipe serves 6 but is also a great festive dinner for 4 with leftovers saved to make our Quorn Bubble & Squeak Pie – the perfect boxing day dinner!

Vegetarian Roast Recipes Vegan and Vegetarian Christmas Recipes Vegetarian Sunday Roast Recipes Vegan and Vegetarian Family Meal Recipes

Serves 6

75 mins

Easy

528 cals
(Per serving)

11.1g of fat
(Per serving)

22.7 g fibre
(Per serving)

28.9 g protein
(Per serving)

A box of Quorn Roast showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Roast

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

For the festive spiced Quorn Roast:

  • 1 Quorn Roast
  • 2 tbsp. maple syrup
  • ¼ tsp. ground cinnamon
  • ½ tsp. ground all spice
  • ¼ tsp. ground ginger
  • 3 bay leaves
  • 2 star anise
  • 5 cloves
  • 1 sprig of rosemary

For the roast potatoes:

  • 1 kg baby potatoes
  • 20 sprays low calorie cooking spray
  • 2 sprigs of rosemary

For the maple and ginger glazed carrots and parsnips:

  • 500g carrots, peeled and cut into evenly sized batons
  • 500g parsnips, peeled and cut into evenly sized batons
  • 2 tbsp. maple syrup
  • ½ tsp. ground ginger
  • 1 tbsp. wholegrain mustard

For the sprouts with Quorn crispy Vegan Ham:

For the Quorn pigs in blankets:

To serve:

  • 6 Yorkshire puddings
  • 300ml vegetable gravy
  • 6 tsp. cranberry sauce (optional)

Method

For the festive spiced Quorn Roast:

  1. Pre-heat the oven to 200°C (fan)/220°C/Gas Mark 7.
  2. Pierce the Quorn Roast and place on a baking tray. Roast for 45 minutes.
  3. Mix the maple syrup and spices in a small bowl and set to one side.
  4. After 45 minutes remove the wrapping from the roast and discard. Brush all sides of the roast with the festive glaze and return to the oven for 5 minutes.
  5. After 5 minutes glaze the Quorn Roast for a second time and decorate with bay leaves, star anise, cloves and rosemary. Roast for a further 5 minutes then set to one side and keep warm.

For the roast potatoes:

  1. Slice any larger potatoes in half. Tip onto a baking tray and spray with low calorie cooking spray, toss to evenly coat. Roast in a preheated oven at 200°C (fan)/220°C/Gas Mark 7 (at the same time as the Quorn Roast) for 45 minutes.
  2. After 45 minutes add the rosemary sprigs to the roasting tray. Return to the oven and roast for a further 10 minutes.

For the maple and ginger glazed carrots and parsnips:

  1. Place the prepared carrots and parsnips into a bowl. Add the maple syrup, ground ginger and mustard. Toss to evenly coat. Tip onto a baking tray in one even layer. Roast at 200°C (fan)/220°C/Gas Mark 7 in a pre-heated oven (at the same time as the Quorn Roast) for 55 minutes.

For the sprouts with Quorn crispy vegan ham:

  1. Bring a pan of water to the boil. Add the sprouts and boil for 8-10 minutes or until tender. Drain and set to one side.
  2. Add 5 sprays of low calorie cooking spray to a non-stick frying pan. Add the Quorn Vegan Smoky Ham and fry for 5 minutes stirring regularly.
  3. Tip the sprouts into a serving bowl and scatter over the crispy Quorn Vegan Smoky Ham.

For the Quorn pigs in blankets:

  1. Slice the Quorn Vegan Smoky Ham Free Slices into 5 strips lengthways. Brush each sausage with a little maple syrup and wrap with a strip of Quorn Vegan Smoky Ham.
  2. Place on a baking tray and cook at 200°C (fan)/220°C/Gas Mark 7 in a pre-heated oven (at the same time as the Quorn Roast) for 15 minutes.

To serve:

  1. Carve the festive spiced Quorn Roast and serve with a portion of roast potatoes, maple and ginger glazed carrots and parsnips, sprouts with Quorn crispy Vegan Ham, 2 Quorn pigs in blankets, a Yorkshire pudding, vegetable gravy and a dollop of cranberry sauce.

Chefs tip

Swap the vegetarian Quorn Vegetarian Roast in this recipe for Quorn Ham Roast for a Sunday lunch with a twist

Recipe Inspiration

See all recipes

The nation has spoken

(3)

5 out of 5 stars

Ann Lynes

5 out of 5 stars

Just read this recipe it looks fantastic definitely going to be my Christmas Day recipe this year. Even I at 86 years old couldn’t go wrong with this recipe Thank you

Response from Quorn

We love this so much Ann, thank you! We hope everyone loves this on Christmas day too <3

Rob

5 out of 5 stars

Love this Roast so much, it's so easy to cook!

Response from Quorn

Ideal for your Xmas dinner!

Read more recipe reviews

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Quorn Festive Vegetarian Roast Recipe With all the Trimmings

This glazed Quorn Vegetarian Roast Recipe has all the festive flavours. A mix of traditional Christmas, but with a modern veggie twist, this succulent Quorn Christmas Roast served with roast potatoes, maple & ginger glazed carrots and parsnips, and our version of sprouts in bacon is perfect for celebrations over the holiday season.

This recipe serves 6 but is also a great festive dinner for 4 with leftovers saved to make our Quorn Bubble & Squeak Pie – the perfect boxing day dinner!

Serves 6

75 mins

Easy

528 cals
(Per serving)

11.1g of fat
(Per serving)

22.7 g fibre
(Per serving)

28.9 g protein
(Per serving)

Ingredients

For the festive spiced Quorn Roast:

  • 1 Quorn Roast
  • 2 tbsp. maple syrup
  • ¼ tsp. ground cinnamon
  • ½ tsp. ground all spice
  • ¼ tsp. ground ginger
  • 3 bay leaves
  • 2 star anise
  • 5 cloves
  • 1 sprig of rosemary

For the roast potatoes:

  • 1 kg baby potatoes
  • 20 sprays low calorie cooking spray
  • 2 sprigs of rosemary

For the maple and ginger glazed carrots and parsnips:

  • 500g carrots, peeled and cut into evenly sized batons
  • 500g parsnips, peeled and cut into evenly sized batons
  • 2 tbsp. maple syrup
  • ½ tsp. ground ginger
  • 1 tbsp. wholegrain mustard

For the sprouts with Quorn crispy Vegan Ham:

For the Quorn pigs in blankets:

To serve:

  • 6 Yorkshire puddings
  • 300ml vegetable gravy
  • 6 tsp. cranberry sauce (optional)

Method

For the festive spiced Quorn Roast:

  1. Pre-heat the oven to 200°C (fan)/220°C/Gas Mark 7.
  2. Pierce the Quorn Roast and place on a baking tray. Roast for 45 minutes.
  3. Mix the maple syrup and spices in a small bowl and set to one side.
  4. After 45 minutes remove the wrapping from the roast and discard. Brush all sides of the roast with the festive glaze and return to the oven for 5 minutes.
  5. After 5 minutes glaze the Quorn Roast for a second time and decorate with bay leaves, star anise, cloves and rosemary. Roast for a further 5 minutes then set to one side and keep warm.

For the roast potatoes:

  1. Slice any larger potatoes in half. Tip onto a baking tray and spray with low calorie cooking spray, toss to evenly coat. Roast in a preheated oven at 200°C (fan)/220°C/Gas Mark 7 (at the same time as the Quorn Roast) for 45 minutes.
  2. After 45 minutes add the rosemary sprigs to the roasting tray. Return to the oven and roast for a further 10 minutes.

For the maple and ginger glazed carrots and parsnips:

  1. Place the prepared carrots and parsnips into a bowl. Add the maple syrup, ground ginger and mustard. Toss to evenly coat. Tip onto a baking tray in one even layer. Roast at 200°C (fan)/220°C/Gas Mark 7 in a pre-heated oven (at the same time as the Quorn Roast) for 55 minutes.

For the sprouts with Quorn crispy vegan ham:

  1. Bring a pan of water to the boil. Add the sprouts and boil for 8-10 minutes or until tender. Drain and set to one side.
  2. Add 5 sprays of low calorie cooking spray to a non-stick frying pan. Add the Quorn Vegan Smoky Ham and fry for 5 minutes stirring regularly.
  3. Tip the sprouts into a serving bowl and scatter over the crispy Quorn Vegan Smoky Ham.

For the Quorn pigs in blankets:

  1. Slice the Quorn Vegan Smoky Ham Free Slices into 5 strips lengthways. Brush each sausage with a little maple syrup and wrap with a strip of Quorn Vegan Smoky Ham.
  2. Place on a baking tray and cook at 200°C (fan)/220°C/Gas Mark 7 in a pre-heated oven (at the same time as the Quorn Roast) for 15 minutes.

To serve:

  1. Carve the festive spiced Quorn Roast and serve with a portion of roast potatoes, maple and ginger glazed carrots and parsnips, sprouts with Quorn crispy Vegan Ham, 2 Quorn pigs in blankets, a Yorkshire pudding, vegetable gravy and a dollop of cranberry sauce.

Tip: Swap the vegetarian Quorn Vegetarian Roast in this recipe for Quorn Ham Roast for a Sunday lunch with a twist

Thank you for downloading the Quorn Festive Vegetarian Roast Recipe With all the Trimmings Recipe.