100 g sundried tomatoes in oil, drained and roughly chopped
400 g gluten-free pasta
Fresh basil leaves
Salt and black pepper to taste
Place the avocado, fresh basil, garlic, pine nuts, vegan cheese, salt, pepper, extra virgin olive oil and lime juice into a food processor and blend until smooth. Set aside.
Cook the pasta according to packet instructions. Drain the pasta, reserving 2 tbsp of pasta water. Place the pasta back in to the pan and add the avocado pesto, chopped sundried tomatoes, chopped Quorn Vegan Smoky Ham Free Slices and the pasta water. Stir until the pasta is thoroughly coated with all the ingredients.
Serve immediately with torn fresh basil leaves, salt and black pepper.
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* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.