Quorn Gluten Free Vegan Smoky Ham, Sundried Tomato and Avocado Pesto Pasta

• 1 pack of Quorn Vegan Smoky Ham Free Slices, chopped into small squares
• 1 avocado, peeled, de-stoned and halved
• 30 g fresh basil
• 1 garlic clove
• 20 g pine nuts
• 20 g hard Italian style vegan cheese
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp extra virgin olive oil
• 1 tbsp lime juice
• 100 g sundried tomatoes in oil, drained and roughly chopped
• 400 g gluten-free pasta

To serve:

• Fresh basil leaves
• Salt and black pepper to taste