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Vegan Carbonara with Quorn Smoky Vegan Ham

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A quick and convenient mid-week vegan meal, which is ready in 15 minutes! The sauce used is creamy and makes the meal even more delicious. You can add sliced chestnut mushrooms or capers to the sauce for a tasty twist on this vegan version of a classic Italian meal.

409 Cals Per serving
Serves 4
15 mins
Vegan
Difficulty A Little Effort

Ingredients

  • 100g Quorn Vegan Smoky Ham Free Slices
  • 1 tbsp. olive oil
  • 2 shallots, finely chopped
  • 2 cloves garlic, crushed
  • 2 tbsp. plain flour
  • 400ml soy milk
  • Salt and pepper
  • 5g flat leaf parsley, chopped
  • 300g spaghetti
  • Extra flat leaf parsley to garnish