
Quorn Vegan Ham & Cheese Alternative Roll
Serves 4
15 mins
206 cals
(Per serving)
Whip up our vegan carbonara and enjoy a delicious dinner in minutes! Made with Quorn Smoky Ham Free Slices and a soy milk-based sauce, our vegan carbonara recipe is an easy way to make a meat-free mid-week meal. Our vegan carbonara is also super easy to customise - mix it up with chestnut mushrooms or toss capers in the sauce for a tasty twist on this Italian classic!
Serves 4
15 mins
A Little Effort
409 cals
(Per serving)
Vegan
Gluten Free
No Soy
(16)
4 out of 5 stars
Linzie
5 out of 5 stars
I really enjoyed this recipe
Chloe
5 out of 5 stars
Came out great for my first try!
Caitlin
2 out of 5 stars
Not much flavour, very sticky. Followed the recipe but found it to be a sticky consistency. Advice is to add more veggies of your choice for flavour and more soy milk than the recipe states.
Nikki
5 out of 5 stars
Amazing! I am vegetarian, not vegan, so I used milk instead and added in some grana padano cheese and tossed the spaghetti in butter before adding to the sauce.
hannah
5 out of 5 stars
Delicious!