![Club sandwich with Quorn Vegan Chicken Free Slices and Vegan Smoky Ham Free Slices layered with tomato and avocado](https://images.ctfassets.net/uexfe9h31g3m/51AQFTdzIsOWEa2ueYo0uG/2a7c39a4fe834f36dfe6b6968f96a8a6/gluten-free-vegan-club-sandwich.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegan Carbonara with Quorn Smoky Vegan Ham
Whip up our vegan carbonara and enjoy a delicious dinner in minutes! Made with Quorn Smoky Ham Free Slices and a soy milk-based sauce, our vegan carbonara recipe is an easy way to make a meat-free mid-week meal. Our vegan carbonara is also super easy to customise - mix it up with chestnut mushrooms or toss capers in the sauce for a tasty twist on this Italian classic!
Serves 4
15 mins
A Little Effort
409 cals
(Per serving)
Vegan
![Vegetarian Quorn Smoky Ham Free Slices product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/2vP66kV9AoqwuI4AGUuAWI/6cbc77ca9cf783f7d35a729a94a8ad34/Quorn_Quorn_Vegan_Smoked_Ham_Deli_Top_Web_Top_Web_Chilled_MPS1684_6-_JQS2200215_Slice_Vegan_Smoked_HAM_100g_UK_TOP_WEB.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Ham Free Slices
Gluten Free
No Soy
Ingredients
- 100g Quorn Vegan Smoky Ham Free Slices
- 1 tbsp. olive oil
- 2 shallots, finely chopped
- 2 cloves garlic, crushed
- 2 tbsp. plain flour
- 400ml soy milk
- Salt and pepper
- 5g flat leaf parsley, chopped
- 300g spaghetti
- Extra flat leaf parsley to garnish
Method
- Heat the olive oil in a sauté pan over a medium heat. Add the shallot and sauté for 3 minutes.
- Add the garlic and cook for 1 minute.
- Add the plain flour, stir well to coat and cook for 1 minute.
- Slowly add the soy milk to the pan whisking to avoid lumps. Bring to the boil and reduce to sauce consistency. Lower the heat and add the Quorn Smoky Vegan Ham, stirring gently to warm through.
- Set to one side, season to taste with salt and pepper and add the chopped parsley.
- Cook the spaghetti as per pack instructions, drain and add to the sauce tossing to coat.
- Divide into warmed serving bowls and garnish with extra flat leaf parsley.
Recipe Inspiration
See all recipes![Club sandwich with Quorn Vegan Chicken Free Slices and Vegan Smoky Ham Free Slices layered with tomato and avocado](https://images.ctfassets.net/uexfe9h31g3m/51AQFTdzIsOWEa2ueYo0uG/2a7c39a4fe834f36dfe6b6968f96a8a6/gluten-free-vegan-club-sandwich.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![VLT with Quorn Vegan Smoky Ham Slices, mayonaise, lettuce and tomato on bread.](https://images.ctfassets.net/uexfe9h31g3m/4qzj6w4cEUSCAKM80KOIMo/05b937c82d70baf1c50cf815628cc6a0/1-Quorn-Veganska-Skivor-Rokt-Smak.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
VLT with Quorn Vegan Smoky Ham Slices
Serves 1
5 mins
500 cals
(Per serving)
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Quorn Smoky Ham Free Vegan Fritters
Serves 6
40 mins
164 cals
(Per serving)
![Vegan pasta made with Quorn Gluten Free Vegan Smoky Ham, sundried tomato, basil and fusilli pasta in pesto served in a bowl](https://images.ctfassets.net/uexfe9h31g3m/2Oik3niNIcK0Ak88KO2mYE/21b359e4201cd92be5a1d25d4d30bcef/gluten-free-vegan-smoky-ham-2c-sundried-tomato-and-avocado-pesto-pasta.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Gluten Free Vegan Smoky Ham, Sundried Tomato and Avocado Pesto Pasta
Serves 4
20 mins
600 cals
(Per serving)
![Eleven slices of a vegan ham and cheese roll made with Quorn Vegan Smoky Ham Free Slices, Violife Smoky Cheddar Flavour Slices, Violife Creamy, and chives topped with sliced spring onions.](https://images.ctfassets.net/uexfe9h31g3m/5rmVD5MiAAM1Ys8ZGUsRjk/bcc838fb0040047239ef6c71b06d20c4/Quorn-snacking-ham-and-cheese-roll-ups_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Ham & Cheese Alternative Roll
Serves 4
15 mins
206 cals
(Per serving)
![Quorn Cocktail Sausages, Picnic Eggs, Mini Sausage Rolls, Vegan Smoky Ham Free Slices, Garlic and Herb Bites, Sweet Chilli Bites and Garlic and Herb Bites on a board with olives, hummus, strawberries, grapes, cheese and beetroot crackers.](https://images.ctfassets.net/uexfe9h31g3m/16DcvUjlxqNYkp5aA5rP9Z/c48335aceaca52586602cb723fd75697/veggie_lucy_resized__1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
The nation has spoken
(16)
4 out of 5 stars
Linzie
5 out of 5 stars
I really enjoyed this recipe
Chloe
5 out of 5 stars
Came out great for my first try!
Caitlin
2 out of 5 stars
Not much flavour, very sticky. Followed the recipe but found it to be a sticky consistency. Advice is to add more veggies of your choice for flavour and more soy milk than the recipe states.
Nikki
5 out of 5 stars
Amazing! I am vegetarian, not vegan, so I used milk instead and added in some grana padano cheese and tossed the spaghetti in butter before adding to the sauce.
hannah
5 out of 5 stars
Delicious!