Quorn Vegan Ham Slices, Potato and Broccoli Mini Frittatas

Name: Quorn Vegan Ham Slices, Potato and Broccoli Mini Frittatas
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 3 Quorn Vegan Ham Slices; [https://www.quorn.co.uk/products/quorn-vegan-ham-slices], defrosted; 200g baby potatoes, cut into roughly 1 cm cubes; 75g broccoli florets, cut into small bite-sized chunks; 5 eggs, beaten; 80g cheddar cheese, cut into small cubes, or feta, crumbled

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Veggie frittatas made with Quorn Vegan Ham Slices, potato and broccoli in muffin cases on a wire rack with one on a plate.

This simple recipe is packed full of flavours and textures, and only takes 10 minutes to make, plus the kids can help mix and divide up the frittata mixture. Perfect for a speedy weeknight supper.

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Serves 4

40 mins

A Little Effort

Vegetarian Quorn Smoky Ham Free Slices product packaging with nutritional information

Made with Quorn Vegan Ham Free Slices

See product See recipes

Gluten Free

No Soy

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Ingredients

3 Quorn Vegan Ham Slices, defrosted
200g baby potatoes, cut into roughly 1 cm cubes
75g broccoli florets, cut into small bite-sized chunks
5 eggs, beaten
80g cheddar cheese, cut into small cubes, or feta, crumbled

Method

Recipe makes 8 mini frittatas.
Preheat the oven to 180ºC / 350ºF / Gas Mark 4. Lightly grease 8 holes of a muffin tray or line with muffin cases.
Put the potatoes in a medium sized saucepan and cover with cold water. Bring to the boil then continue to boil for 6 minutes. Add the broccoli and boil for another 2 minutes, until everything is cooked. Drain.
Meanwhile, fry the defrosted Quorn Vegan Ham Slices according to pack instructions. Chop into bite-sized portions.
In a large mixing bowl, combine the vegetables, Vegan Ham Slices and eggs. Season and add the cheese, then mix to combine. Divide the mixture between the muffin cases or holes.
Bake for 20 minutes until the eggs have set, then enjoy with a side salad.