1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
1 shallot, finely chopped
1 clove garlic, finely chopped
3 free range eggs, whisked
1 tbsp grated Parmesan or vegetarian Italian style hard cheese
handful chopped fresh parsley
Bring a large pan of water to the boil and add the spaghetti, cook as per back of pack instructions
Meanwhile, heat olive oil in a pan over a moderate heat. Add the shallot, garlic and the Quorn Mince, saute gently for 3 minutes. Stir in the Quron Vegetarian ham or bacon and cook for 2 minutes. Season to taste
Whisk the eggs in a large serving bowl with the grated Italian style hard cheese. Drain the spaghetti reserving 2 large spoonfuls of cooking water
Add the cooked spaghetti to the whisked eggs in the serving bowl with the ham and mince mixture and the reserved cooking liquid. Keep stirring until all the ingredients are well combined
Divide the pasta between 4 bowls and serve garnished with fresh parsley and some freshly ground black pepper Really delicious!
Did you know? A top tip to increase your fibre intake is to switch your plain white pasta for wholemeal pasta (you could even just switch half). Fibre is important to include in our diet to keep our digestive system healthy. In the UK, it is recommended we aim for 30g of fibre per day.
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* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.