Recipes
Quorn Vegetarian Mince Sloppy Joes With Parmesan Crisps
Serves 4
30 mins
331 cals
(Per serving)
Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Vegetarian Meat-Free Mince
- 2 tbsp vegetable oil
- 1 medium onion, diced
- 1 red pepper, diced
- 2 fresh red chillies, diced
- 2 cloves of garlic, crushed
- ½ tsp smoked paprika
- 2 tsp ground cumin
- 3 tsp ground coriander
- 1 tsp chilli powder (optional depending on your heat preference)
- 400g can chopped tomatoes
- 500ml tomato passata
- 1 tbsp tomato puree
- 1 vegetable stock cube
- 400g can kidney beans, drained
- 1 tsp brown sugar or 1 small cube plain chocolate (optional)
- salt to taste (optional)
- 1 large bunch of fresh coriander leaves, finely chopped
Method
- Pre-heat the oil in a large frying pan and cook the onion for 5-6 minutes or until beginning to soften. Add the red pepper and continue to cook for a further 5 minutes. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously
- Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally. Stir in the kidney beans, sugar or chocolate if using and the Quorn Meat Free Mince. Cook over a gentle heat for a further 10 minutes and season to taste
- Stir in the chopped coriander and serve with rice, jacket potatoes or with nachos for a delicious dinner!
Click on the following link and check out our 'How to' video
Chefs tip
Adding beans like kidney beans or black beans to Quorn Mince helps to bulk out dishes to make your ingredients go even further. You could also add some greens to this dish by stirring in a couple of handfuls of fresh or frozen spinach leaves!
Recipe Inspiration
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The nation has spoken
(1786)
4 out of 5 stars
Lizzie
5 out of 5 stars
My go-to easy veggie chilli. I usually add a green pepper too to stretch it a bit further.
Response from Quorn
It's simple yet so delicious!
Steve
5 out of 5 stars
Never had it, going to try it today. My daughter loves Quorn so let’s give it a try.
Response from Quorn
Love that your daughter is already a fan! We hope you love the recipe too. Happy cooking!
Helena
5 out of 5 stars
I love this version! Super easy and goes down a treat for a midweek meat free meal!
Response from Quorn
We're so glad you loved this version! Keeping weeknight meals simple and satisfying is what we're all about.
Spow
5 out of 5 stars
Great recipe. I bulk mine out with Quinoa and have it with a little bit of grated cheese, green veg and a roasted sweet potato.
Response from Quorn
We're glad you found the recipe great. We hope you try it again.
Andrew
5 out of 5 stars
Great recipe, we make a batch and freeze it for later.
Response from Quorn
Batch cooking is so useful for midweek meals!
