Easy Courgette Spaghetti Bolognese

For the Quorn Mince Bolognese:

1. Heat a drizzle of oil in a non-stick saucepan. Add the onion, garlic and carrot. Sauté for 5 minutes stirring regularly.
2. Add the Quorn Mince, tomato puree, tinned tomatoes, mushrooms, cherry tomatoes and stock. Mix well. Bring to a simmer, then continue to simmer for 10 minutes - stirring occasionally.

For the courgette spaghetti:

3. Using a spiralizer spiralize the courgettes and set to one side (if you don’t have a spiralizer to hand, simply coarsely grate the courgettes).
4. Cook the spaghetti as per pack instructions. In the final minute of cooking the spaghetti add the spiralized courgette and boil for the final minute to soften the courgette.
5. Drain and divide between 4 warmed pasta bowls.

To serve:

6. Top the courgetti spaghetti with the Quorn Mince Bolognese and garnish with basil leaves and vegetarian parmesan if preferred. Enjoy!