Quorn Turkish Pasta

Name: Quorn Turkish Pasta
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 150g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]; 3 cloves garlic; 1 tbsp harissa paste; 1 tbsp tomato purée; 10 cherry tomatoes; 1 courgette; 1 tsp chilli flakes; 1 tsp smoked paprika; 100g extra thick Greek yoghurt; 1 lemon (zest and juice); Salt to taste; 120g dried pasta; Fresh mint & dill to garnish

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Vegetarian Turkish Pasta with Quorn Mince, courgette, cherry tomatoes, yoghurt, herbs and lemon served over shell pasta.

This high-protein Quorn Turkish Pasta is a flavour packed dish that's ready in under 30 minutes - perfect for busy weeknights!

Made with Quorn vegetarian Mince and a rich harissa and tomato sauce, this recipe delivers plenty of protein alongside zesty flavours of smoky paprika, chilli heat and tender courgette. It’s finished with a cooling lemony Greek yoghurt topping, for the perfect balance of warmth and freshness in every bite.

Vegetarian Mince Recipes High Protein Vegetarian Recipes Vegan & Vegetarian Pasta Recipes 30 Minute Meals

Serves 2

25 mins

Easy

339 cals
(Per serving)

9g of fat
(Per serving)

9 g fibre
(Per serving)

24 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

High in Protein

No Artificial Ingredients

High in Fibre

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Ingredients

150g Quorn Mince
3 cloves garlic
1 tbsp harissa paste
1 tbsp tomato purée
10 cherry tomatoes
1 courgette
1 tsp chilli flakes
1 tsp smoked paprika
100g extra thick Greek yoghurt
1 lemon (zest and juice)
Salt to taste
120g dried pasta
Fresh mint & dill to garnish

Method

Cook the pasta according to packet instructions.
Heat up 1 tbsp of oil in a pan and fry the courgettes with 2 cloves of crushed garlic for 2-3 minutes.
Add the Quorn Mince and cook for a further 10 minutes.
Add the chilli flakes and paprika and cook for 1 minute until lightly toasted.
Add the harissa and tomato paste and 150ml water. It should become saucy. Season with a little salt and pepper if you wish.
In a bowl, mix the yoghurt with the zest and juice of 1 lemon and 1 clove of grated or crushed garlic. Mix well.
Mix half your Quorn mixture in with the pasta and split between 2 bowls.
Add a couple of tablespoons of the yoghurt on top of the pasta followed by the rest of your Quorn mixture.
Finish with herbs and halved cherry tomatoes.