Quorn Lasagne Bites

Name: Quorn Lasagne Bites
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 100g Quorn Mince; 1 tbsp olive oil; ½ onion, finely chopped; 1 small clove garlic, crushed; 4 large chestnut mushrooms, finely chopped; ½ vegetable stock cube; 150g rich jarred tomato sauce; 4 fresh lasagne sheets; a good grinding of salt and pepper; 4 tbsp fresh cheese sauce; 4 tbsp grated mozzarella

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Jacqueline Meldrum is a food writer and recipe developer who specialises in making easy family vegetarian and vegan meals - which can be seen on her blog Tinned Tomatoes. Here she cooks some quick veggie lasagne bites made with Quorn Mince, mushrooms, ready made cheese sauce, tomato sauce and grated mozzarella.

Vegetarian Mince Recipes Pasta Recipes

Serves 4

35 mins

A Little Effort

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

Soy-free

High in Protein

Ingredients

100g Quorn Mince
1 tbsp olive oil
½ onion, finely chopped
1 small clove garlic, crushed
4 large chestnut mushrooms, finely chopped
½ vegetable stock cube
150g rich jarred tomato sauce
4 fresh lasagne sheets
a good grinding of salt and pepper
4 tbsp fresh cheese sauce
4 tbsp grated mozzarella

Method

Preheat the oven to 200c/180c fan/400f/gas mark 6
Saute the onion and garlic in the olive oil until soft, then add the mushrooms and cook gently until they too are soft, then add the Quorn mince and mix well
Sprinkle half a stock cube over the mince mixture for extra flavour and mixed in, then pour in the tomato sauce. Season with salt and pepper and cook for a couple of minutes
Grease or spray a muffin tray and place a long strip of greaseproof paper in each bowl to help remove the lasagne
Pick a glass approximately the size of the muffin bowls, draw around it with a knife and cut out 16 circles
Place a circle of lasagne in eight of the muffin bowls, then top with a heaped teaspoon of mince, then another layer of lasagne. Next a heaped teaspoon of cheese sauce, then a sprinkling of mozzarella
Bake for 15 to 20 minutes until golden. Serve two stacked for height with a dressed salad as a starter
Enjoy!

This recipe has been created by one of our Quorn™ivores. Have a look at our blog where you will be able to meet our Quorn™ivores chefs and be inspired to create delicious, healthy meals.