Recipes

Quorn Lasagne Bites

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Jacqueline Meldrum is a food writer and recipe developer who specialises in making easy family vegetarian and vegan meals - which can be seen on her blog Tinned Tomatoes. Here she cooks some quick veggie lasagne bites made with Quorn Mince, mushrooms, ready made cheese sauce, tomato sauce and grated mozzarella.

Serves 4
35 mins

Ingredients

  • 100g Quorn Mince
  • 1 tbsp olive oil
  • ½ onion, finely chopped
  • 1 small clove garlic, crushed
  • 4 large chestnut mushrooms, finely chopped
  • ½ vegetable stock cube
  • 150g rich jarred tomato sauce
  • 4 fresh lasagne sheets
  • a good grinding of salt and pepper
  • 4 tbsp fresh cheese sauce
  • 4 tbsp grated mozzarella

Made with Quorn Mince

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How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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