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Quorn Vegetarian Mince One Pot Creamy Spicy Rice

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5 out of 5 stars

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Save on time (and washing up) with this Quorn Vegetarian Mince One Pot Creamy Spicy Rice recipe. Our vegetarian one pot is a tasty mid-week meal idea which is perfect for the family or for lunches throughout the week. It’s packed with veggies, full of flavour and is also gluten free. An easy and delicious dish our Quorn Vegetarian Mince One Pot Spicy Rice will be your next family favourite!

Recipe by Becky Excell

Your Plate - Homemade Recipes One Pot Recipes Vegetarian Mince Recipes Gluten Free Recipes

Serves 4

45 mins

Easy

Gluten free

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

Soy-free

High in Protein

Ingredients

  • 350g Quorn Vegetarian Mince
  • 1 tbsp garlic oil
  • 1.5 tbsp smoked paprika
  • 2 tsp oregano
  • 2 tsp cumin
  • 0.5 tsp cayenne pepper
  • 0.5 tsp chilli flakes
  • 3 peppers, chopped
  • 200g rice
  • 400g (1 tin) chopped tomatoes
  • 1 tbsp tomato puree
  • 550ml gluten free stock
  • 4 tbsp tinned sweetcorn
  • 1 large tbsp cream cheese
  • Sprigs of fresh coriander, to finish.

Method

  1. Heat the garlic oil in a large lidded pan and add in the chopped peppers to cook until softened.
  2. Mix your spices together and then stir it in to coat the peppers.
  3. Add in the rice and mix well to coat in the spices.
  4. Pour in the chopped tomatoes, tomato puree and stock, bring to the boil then reduce to a simmer. Pop the lid on and cook for around 30 minutes.
  5. Stir through the Quorn Mince and the tinned sweetcorn and cook for a further 8-10 minutes on low with the lid on. If you need to, add a little extra stock.
  6. Mix through the cream cheese and finish with some fresh coriander on top.

Recipe by Becky Excell

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The nation has spoken

(5)

5 out of 5 stars

Janice

5 out of 5 stars

As a newcomer to homemade veggie dishes instead of shop bought, I was really pleased how it tasted, didn’t have any cream cheese so substituted with Greek yogurt. Hubby loved it, said it tasted Mexican ⭐️⭐️⭐️⭐️⭐️

Jeremy

5 out of 5 stars

Really easy to make and comforting winter dish.We use canned chickpeas (sweet corn substitute) and added some spinach.

Kirsty

5 out of 5 stars

Absolutely delicious, and just as tasty when I heated up leftovers for lunch the next day! I might tone the spice down a little for the kids next time, however they still cleared their plates. (I had no sweetcorn so subbed for spinach and it worked perfectly)

Fran

5 out of 5 stars

Brilliant recipe, added onions and black beans which made it feel like a burrito bowl! Definitely makes more than 4 portions though :)

Sam

5 out of 5 stars

Reminded me of a jambalaya which we love so I cooked this for the family. We added some extra veggies like onions, carrots to bulk it out and it was delicious!

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