Jeremy

Really easy to make and comforting winter dish.We use canned chickpeas (sweet corn substitute) and added some spinach.

Kirsty

Absolutely delicious, and just as tasty when I heated up leftovers for lunch the next day! I might tone the spice down a little for the kids next time, however they still cleared their plates. (I had no sweetcorn so subbed for spinach and it worked perfectly)

Fran

Brilliant recipe, added onions and black beans which made it feel like a burrito bowl! Definitely makes more than 4 portions though :)

Sam

Reminded me of a jambalaya which we love so I cooked this for the family. We added some extra veggies like onions, carrots to bulk it out and it was delicious!