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Vegetarian Moussaka with Aubergines & Quorn Mince 3.4254901960784 out of 5, 1 based on 510 ratings

Recipes

Vegetarian Moussaka with Aubergines & Quorn Mince

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This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the whole family will enjoy.

383 Cals Per serving
Serves 4
90 mins
Difficulty A Challenge

Ingredients

  • 300g Quorn Mince
  • 250g potatoes, sliced into 1cm sliced
  • 2 tbsp olive oil
  • ½ tsp salt
  • 1 medium onion, peeled and finely chopped
  • 2 cloves garlic, peeled and crushed
  • 1 tsp dried oregano
  • 2 tsp paprika
  • 1/4 tsp cinnamon
  • 1/2 tsp dried mint
  • 250ml tomato passata
  • 250ml vegetable stock
  • 1 tbsp sun dried tomato paste
  • 2 medium aubergines, sliced into 1cm slices and griddled
  • 200ml unsweetened Greek yoghurt
  • 1 free range egg
  • 1/2 tsp freshly grated nutmeg
  • Pinch of sugar
  • 50g vegetarian parmesan
  • Salt and black pepper to season