Quorn Mince & Aubergine Moussaka 3 out of 5, 1 based on 7 ratings


Quorn Mince & Aubergine Moussaka


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Get inspired and try this delicious Aubergine Moussaka recipe with Quorn Mince from Thinly Spread. Enjoy meat free alternatives with Quorn.

Serves 4
30 mins


  • 100g Quorn Mince
  • 1 medium onion, peeled and finely chopped
  • 1 tbsp olive oil
  • 2 cloves of garlic, peeled and crushed
  • 150ml tomato passata
  • 1 tbsp sun dried tomato paste
  • 1 tsp dried oregano
  • 2 tsp paprika
  • black pepper to taste
  • 2 tbsp olive oil
  • 1 large aubergine, sliced into 1cm slices
  • 250g potatoes, sliced into 1cm slices
  • 2 plum tomatoes, sliced into 1cm slices
  • 150ml plain organic yoghurt
  • 1 free range egg
  • 1 tsp freshly grated nutmeg
  • 50g vegetarian parmesan, finely grated

Made with Quorn Mince

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How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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