Vegetarian & Meat Free Aubergine Moussaka Recipe 3.4725274725275 out of 5, 1 based on 91 ratings

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Vegetarian & Meat Free Aubergine Moussaka Recipe

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Get inspired and try this delicious Aubergine Moussaka recipe with Quorn Mince from Thinly Spread. Enjoy meat free alternatives with Quorn.

Serves 4

Ingredients

  • 100g Quorn Mince
  • 1 medium onion, peeled and finely chopped
  • 1 tbsp olive oil
  • 2 cloves of garlic, peeled and crushed
  • 150ml tomato passata
  • 1 tbsp sun dried tomato paste
  • 1 tsp dried oregano
  • 2 tsp paprika
  • black pepper to taste
  • 2 tbsp olive oil
  • 1 large aubergine, sliced into 1cm slices
  • 250g potatoes, sliced into 1cm slices
  • 2 plum tomatoes, sliced into 1cm slices
  • 150ml plain organic yoghurt
  • 1 free range egg
  • 1 tsp freshly grated nutmeg
  • 50g vegetarian parmesan, finely grated

Made with Healthy & Low Fat Meat Free Mince Alternative

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