1. Home
  2. Recipes
  3. Vegetarian Moussaka with Aubergines & Quorn Mince
Vegetarian Moussaka with Aubergines & Quorn Mince 3.4245472837022 out of 5, 1 based on 497 ratings

Recipes

Vegetarian Moussaka with Aubergines & Quorn Mince

497

Leave a review

Get inspired and try this delicious Aubergine Moussaka recipe with Quorn Mince from Thinly Spread. Enjoy meat free alternatives with Quorn.

Serves 4
Difficulty A Challenge

Ingredients

  • 100g Quorn Mince
  • 1 medium onion, peeled and finely chopped
  • 1 tbsp olive oil
  • 2 cloves of garlic, peeled and crushed
  • 150ml tomato passata
  • 1 tbsp sun dried tomato paste
  • 1 tsp dried oregano
  • 2 tsp paprika
  • black pepper to taste
  • 2 tbsp olive oil
  • 1 large aubergine, sliced into 1cm slices
  • 250g potatoes, sliced into 1cm slices
  • 2 plum tomatoes, sliced into 1cm slices
  • 150ml plain organic yoghurt
  • 1 free range egg
  • 1 tsp freshly grated nutmeg
  • 50g vegetarian parmesan, finely grated