![Quorn Vegetarian Mince burger in an open bun with salad, tomato and red onion on a striped plate.](https://images.ctfassets.net/uexfe9h31g3m/5I3QJywediCGYIGIku2G8I/e7e6a45d9e70bdfd993beb6a6f949e59/burger-with-cheese.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Homemade Vegetarian Burgers with Cheese & Onion
Serves 4
25 mins
225 cals
(Per serving)
Turn the last of some store cupboard staples into a spectacular salad. Using Quorn Mince, a mix of grains and pulses, and plenty of fresh vegetables, this flavourful salad uses what you have on hand to reduce food waste and create a delicious lunch or dinner!
Recipe by Supal Desai
Serves 4
45 mins
A Little Effort
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
Recipe by Supal Desai
Zero Waste Tip: store any unused ingredients properly in sealed containers and refrigerate to prolong shelf life.
Serves 4
25 mins
225 cals
(Per serving)
Serves 4
15 mins
464 cals
(Per serving)
Serves 6
18 mins
172 cals
(Per serving)
Serves 4
30 mins
538 cals
(Per serving)
Serves 4
15 mins
306 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
Serves 4
75 mins
336 cals
(Per serving)
(2)
5 out of 5 stars
DK
5 out of 5 stars
Perfect healthy dish with so many nutritious ingredients that I make for my vegetarian mum! Now I feel even better about it with the reduced carbon footprint :)