Vegetarian Keema Curry With Quorn Mince
A tasty veggie curry which is high in protein and packed full of flavour, Quorn Vegetarian Keema Curry With Quorn Mince is the perfect Indian-inspired dish for those busy weeknights.
Cooked with Quorn Vegetarian Mince, onions, peas and coriander, this dish is easy to cook, healthy and delicious!
- Vegetarian and Vegan Curry Recipes
- Vegetarian Mince Recipes
- Indian Food Recipes
- High Protein Vegetarian Recipes
Serves 4
Easy
204 cals
(Per serving)
Gluten free
11.8 g protein
(Per serving)
Made with Quorn Vegetarian Meat-Free Mince
Ingredients
- 350g Quorn Mince
- 1 tbsp vegetable oil
- 1 onion, large, diced
- 2 cloves garlic, crushed
- 1 red pepper, diced
- 2 tbsp korma paste
- 1 tbsp tomato paste
- 400ml vegetable stock
- 50g peas
- 1 tbsp fresh coriander, chopped
- Seasoning to taste
Method
- Heat the oil in a large pan and fry the onions for 3-4 minutes then add the peppers and cook until soft. Add the garlic and the korma paste and cook for a further 2 minutes
- Stir in the Quorn Mince, tomato paste and vegetable stock and bring to the boil then simmer gently for 15-20 minutes. Add the peas and coriander and continue to simmer for a further 4-5 minutes until the peas are cooked
Enjoy with basmati rice or naan bread
Chefs tip
You could use your leftover keema curry with Quorn Mince as a delicious topping for a jacket potato for lunch the next day.
Recipe Inspiration
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The nation has spoken
Chris
It took me about an hour to cook including prep time. It was ok, but I wasn’t blown away by it. Taste-wise it’s fine, it’s very mild but I felt it was pretty dry. I think it needs more of a sauce to qualify as a curry.
Response from Quorn
Thanks for reviewing this recipe Chris, If you fancy a saucier/spicier curry, have a look through our other recipes here: https://www.quorn.co.uk/recipes/curries
Nicky
So quick and easy to make. Added a little curry powder too. Really worth a try. Everyone loved it!
Louise
Slightly changed it for slimming world (frylight instead of oil) I put it all in slow cooker. Super tasty. Very mild but I enjoyed it! Will add this to my go-to!
Corrie Walmsley
Never had a Keema curry before so a new try for us. We had no Korma paste so used Tikka Masala paste instead and it turned out great. Will definitely make again!
George
Very tasty alternative to a quorn chicken pieces curry! Just as easy to make. We used tikka and medium curry powder as we didn’t have korma paste and it was really yummy!
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