Vegetarian Keema Curry With Quorn Mince

Name: Vegetarian Keema Curry With Quorn Mince
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 350g Quorn Mince; 1 tbsp vegetable oil; 1 onion, large, diced; 2 cloves garlic, crushed; 1 red pepper, diced; 2 tbsp korma paste; 1 tbsp tomato paste; 400ml vegetable stock; 50g peas; 1 tbsp fresh coriander, chopped; Seasoning to taste

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Keema curry made with vegetarian Quorn Mince, peas and red pepper served next to rice in a bowl with naan bread on the side

A tasty veggie curry which is high in protein and packed full of flavour, Quorn Vegetarian Keema Curry With Quorn Mince is the perfect Indian-inspired dish for those busy weeknights.

Cooked with Quorn Vegetarian Mince, onions, peas and coriander, this dish is easy to cook, healthy and delicious!

Vegetarian and Vegan Curry Recipes Vegetarian Mince Recipes Indian Food Recipes High Protein Vegetarian Recipes

Serves 4

15 mins

Easy

204 cals
(Per serving)

Gluten free

11.8 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

Soy-free

High in Protein

Ingredients

350g Quorn Mince
1 tbsp vegetable oil
1 onion, large, diced
2 cloves garlic, crushed
1 red pepper, diced
2 tbsp korma paste
1 tbsp tomato paste
400ml vegetable stock
50g peas
1 tbsp fresh coriander, chopped
Seasoning to taste

Method

Heat the oil in a large pan and fry the onions for 3-4 minutes then add the peppers and cook until soft. Add the garlic and the korma paste and cook for a further 2 minutes
Stir in the Quorn Mince, tomato paste and vegetable stock and bring to the boil then simmer gently for 15-20 minutes. Add the peas and coriander and continue to simmer for a further 4-5 minutes until the peas are cooked

Enjoy with basmati rice or naan bread