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Vegetarian Keema Curry With Quorn Mince

Keema curry made with vegetarian Quorn Mince, peas and red pepper served next to rice in a bowl with naan bread on the side

A tasty veggie curry which is high in protein and packed full of flavour, Quorn Vegetarian Keema Curry With Quorn Mince is the perfect Indian-inspired dish for those busy weeknights.

Cooked with Quorn Vegetarian Mince, onions, peas and coriander, this dish is easy to cook, healthy and delicious!

Serves 4

15 mins


204 cals
(Per serving)

Gluten free

11.8 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

Gluten Free

Low in Saturated Fat


High in Protein


  • 350g Quorn Mince
  • 1 tbsp vegetable oil
  • 1 onion, large, diced
  • 2 cloves garlic, crushed
  • 1 red pepper, diced
  • 2 tbsp korma paste
  • 1 tbsp tomato paste
  • 400ml vegetable stock
  • 50g peas
  • 1 tbsp fresh coriander, chopped
  • Seasoning to taste


  1. Heat the oil in a large pan and fry the onions for 3-4 minutes then add the peppers and cook until soft. Add the garlic and the korma paste and cook for a further 2 minutes
  2. Stir in the Quorn Mince, tomato paste and vegetable stock and bring to the boil then simmer gently for 15-20 minutes. Add the peas and coriander and continue to simmer for a further 4-5 minutes until the peas are cooked

Enjoy with basmati rice or naan bread

Chefs tip

You could use your leftover keema curry with Quorn Mince as a delicious topping for a jacket potato for lunch the next day.

Recipe Inspiration

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The nation has spoken


3 out of 5 stars


5 out of 5 stars

Really easy to make and tastes great.


5 out of 5 stars

My 18 month old twins loved this recipe.


5 out of 5 stars

Often make this; quick and easy, and tastes good! Always add more paste, tomato puree and garlic though :)


5 out of 5 stars

Quick and easy to make, tastes delicious too!


3 out of 5 stars

Lots of flavour and smells great, however not enough kick and not thick enough to say it's a curry. Won't be making it again.

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