Vegetarian Keema Curry With Quorn Mince

A tasty veggie curry which is high in protein and packed full of flavour, Quorn Vegetarian Keema Curry With Quorn Mince is the perfect Indian-inspired dish for those busy weeknights.

Cooked with Quorn Vegetarian Mince, onions, peas and coriander, this dish is easy to cook, healthy and delicious!

Serves 4


204 cals
(Per serving)

Gluten free

11.8 g protein
(Per serving)

Made with Quorn Vegetarian Meat-Free Mince

Gluten free
Low in saturated fat
High in protein


  • 350g Quorn Mince
  • 1 tbsp vegetable oil
  • 1 onion, large, diced
  • 2 cloves garlic, crushed
  • 1 red pepper, diced
  • 2 tbsp korma paste
  • 1 tbsp tomato paste
  • 400ml vegetable stock
  • 50g peas
  • 1 tbsp fresh coriander, chopped
  • Seasoning to taste


  1. Heat the oil in a large pan and fry the onions for 3-4 minutes then add the peppers and cook until soft. Add the garlic and the korma paste and cook for a further 2 minutes
  2. Stir in the Quorn Mince, tomato paste and vegetable stock and bring to the boil then simmer gently for 15-20 minutes. Add the peas and coriander and continue to simmer for a further 4-5 minutes until the peas are cooked

Enjoy with basmati rice or naan bread

Chefs tip

You could use your leftover keema curry with Quorn Mince as a delicious topping for a jacket potato for lunch the next day.

Recipe Inspiration

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The nation has spoken

4 out of 5 stars (322)


2 out of 5 stars

It took me about an hour to cook including prep time. It was ok, but I wasn’t blown away by it. Taste-wise it’s fine, it’s very mild but I felt it was pretty dry. I think it needs more of a sauce to qualify as a curry.

Response from Quorn

Thanks for reviewing this recipe Chris, If you fancy a saucier/spicier curry, have a look through our other recipes here:


4 out of 5 stars

So quick and easy to make. Added a little curry powder too. Really worth a try. Everyone loved it!


5 out of 5 stars

Slightly changed it for slimming world (frylight instead of oil) I put it all in slow cooker. Super tasty. Very mild but I enjoyed it! Will add this to my go-to!

Corrie Walmsley

4 out of 5 stars

Never had a Keema curry before so a new try for us. We had no Korma paste so used Tikka Masala paste instead and it turned out great. Will definitely make again!


5 out of 5 stars

Very tasty alternative to a quorn chicken pieces curry! Just as easy to make. We used tikka and medium curry powder as we didn’t have korma paste and it was really yummy!

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