Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 500g Quorn Mince
- 1 tbsp of olive oil (unlike beef mince, Quorn Mince does not need to be cooked in oil, you can just add it into the sauce. So you only need 1 tbsp of olive oil for this recipe)
- 1 onion, finely chopped
- 2 cloves of crushed garlic
- 100g mushrooms, sliced
- 400g tin chopped tomatoes
- 3 tbsp vegetarian red pesto
- 1 tsp oregano
- 3 tbsp red wine
- 1 vegetable stock cube
- 2 tbsp fresh basil, shredded
- 8-10 lasagne sheets
- 25g butter or margarine
- 25g plain flour
- 300ml milk
- 100g mature cheddar cheese, grated plus extra for topping
- Salt and freshly ground black pepper or ground white pepper
Method
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
- Add the mushrooms and cook for a couple of minutes.
- Stir in the Quorn Mince and then the tomatoes, vegetarian red pesto, oregano, wine and vegetable stock cube. Increase the heat and simmer gently for 5 minutes.
- Stir in the basil, season to taste then remove from the heat.
- Make the white sauce by melting the butter, stir in the flour and cook gently for a minute stirring constantly. Slowly add the milk and reheat until beginning to thicken. At this stage add the cheese, season to taste and simmer gently for 2 minutes.
- Spoon half of the mince mixture over the base of an ovenproof dish, top with lasagne sheets, repeat the layers, then pour over the cheese sauce and scatter with a little grated cheese and bake in the oven for 25-30 minutes until the top is golden brown and bubbling.
- Serve immediately with a green salad and garlic bread.
Chefs tip
This recipe is great with added veggies such as carrots, peas and courgette!
Recipe Inspiration
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The nation has spoken
(1468)
4 out of 5 stars
Shelagh
5 out of 5 stars
I made this last night for the first time, swapping mushrooms out for some carrots and peppers, and adding some chilli rather than red pesto, and it was beautiful. Better than any I've tried before!
Response from Quorn
We love your twist on our Lasagne!
Ash
5 out of 5 stars
My mum has been making this lasagna for years and it always tastes amazing, now I've moved out I make it for my partner who also loves it!
Response from Quorn
Different chef, but the same great taste!
Jez
5 out of 5 stars
Another cracking recipe. First time I’ve made a lasagne and it was bang on.
Response from Quorn
That's what we like to hear! Thanks
Tifany Waugh
4 out of 5 stars
is this dried lasagne sheets or fresh?
Response from Quorn
Hey Tifany, we've used dried lasagne sheets in this recipe - just check the cooking times on the back of the pack and make sure they dont need any pre-cooking :)
Kirsty
5 out of 5 stars
Delicious meal - a family favourite!
Response from Quorn
This is fantastic to hear!
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