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Quorn Vegetarian Lasagne

(1463)

4 out of 5 stars

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Vegetarian lasagne with Quorn Mince in a green baking dish with a corner slice cut, garlic bread in the background and basil garnish.
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Bring a taste of Italy to your kitchen with this healthier alternative to a continental classic - lasagne.

Swap the usual mince for our tasty, meat free version in this vegetable lasagne recipe. You'll still get to enjoy all the cosy comforts of a homemade lasagne with oozing cheese, creamy white sauce and a comforting tomatoey ragu between layers of perfectly cooked pasta.

This vegetable lasagne recipe is a little healthier than the usual options out there but just as delicious - it'll be a family favourite in no time.

Italian Food Recipes Vegetarian Mince Recipes Pasta Recipes Back to School Recipes

Serves 4

30 mins

A Little Effort

538 cals
(Per serving)

24g of fat
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

Soy-free

High in Protein

Ingredients

  • 500g Quorn Mince
  • 1 tbsp of olive oil (Unlike beef mince, Quorn Mince does not need to be cooked in oil, you can just add it into the sauce. So you only need 1tbsp of olive oil for this recipe)
  • 1 onion, finely chopped
  • 2 cloves of crushed garlic
  • 100g mushrooms, sliced
  • 400g tin chopped tomatoes
  • 3 tbsp vegetarian red pesto
  • 1 tsp oregano
  • 3 tbsp red wine
  • 1 vegetable stock cube
  • 2 tbsp fresh basil, shredded
  • salt and freshly ground black pepper
  • 8-10 lasagne sheets
  • 25g butter or margarine
  • 25g plain flour
  • 300ml milk
  • 100g mature cheddar cheese, grated plus extra for topping
  • salt and freshly ground black pepper or ground white pepper

Method

  1. Preheat the oven to 200C, 400F, Gas Mark 6.
  2. Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
  3. Add the mushrooms and cook for a couple of minutes.
  4. Stir in the Quorn mince and then the tomatoes, vegetarian red pesto, oregano, wine and vegetable stock cube. Increase the heat and simmer gently for 5 minutes.
  5. Stir in the basil, season to taste then remove from the heat.
  6. Make the white sauce by melting the butter, stir in the flour and cook gently for a minute stirring constantly. Slowly add the milk and reheat until beginning to thicken. At this stage add the cheese, season to taste and simmer gently for 2 minutes.
  7. Spoon half of the mince mixture over the base of an ovenproof dish, top with lasagne sheets, repeat the layers, then pour over the cheese sauce and scatter with a little grated cheese and bake in the oven for 25-30 minutes until the top is golden brown and bubbling.
  8. Serve immediately with a green salad and garlic bread.

Recipe Inspiration

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The nation has spoken

(1463)

4 out of 5 stars

Louise

5 out of 5 stars

Really great recipe! Easy, not fiddly like some lasagna recipes and if you crave something more similar to a traditional meat lasagna then this is it. Very good flavour & texture.

Response from Quorn

Now that's what we call a review :) We're so happy it's a favourite of yours, and you'll have to let us know if you try and enjoy anymore of our recipes!

Karen Fletcher

5 out of 5 stars

I’ve been making this lasagna for years, it’s excellent. Very tasty. I usually a little more basil and I add chilli flakes.

Response from Quorn

It seems like you made this recipe your own. Amazing!

Aqua

4 out of 5 stars

Really easy to make and tastes delicious. I'm not a great cook but even I managed to make this. Served with a side salad and garlic bread

Response from Quorn

Hey Aqua, sounds like you made an amazing dinner - so glad you loved it!

Elizabeth Gordon

5 out of 5 stars

Made this recipe up and its delicious! Its now on my weekly "food to eat" list. Its so easy to prepare and I added some chopped button mushrooms. Thank you Quorn!

Molly and Maya

5 out of 5 stars

A hit with meat eaters and veggies in our family.

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