Quorn Gluten Free Spaghetti Bolognese

Name: Quorn Gluten Free Spaghetti Bolognese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300g Quorn Mince; 2 tbsp olive oil; 1 onion, finely chopped; 1 carrot, finely diced; 1 stick celery, finely diced; 2 cloves garlic, crushed; 200g mushrooms, diced; 100ml red wine; 400ml tomato pasata; 1 tbsp vegetarian Worcestershire sauce; 1 gluten free vegetable stock cube, dissolved in 150ml hot water; 1 tbsp tomato puree; 1 tsp oregano; Bunch fresh basil leaves, torn; Salt and pepper to taste; 350g dried gluten free spaghetti; Hard cheese of your choice, grated to serve

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quorn gluten free spaghetti bolognese pasta recipe

Delicious gluten-free spaghetti Bolognese recipe, with Quorn Mince, red wine, garlic, onion and mushrooms. A meat & gluten free take on a classic.

Gluten Free Recipes Vegetarian Mince Recipes Vegan & Vegetarian Pasta Recipes

Serves 4

25 mins

A Little Effort

376 cals
(Per serving)

Gluten free

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

No Soy

High in Protein

Ingredients

300g Quorn Mince
2 tbsp olive oil
1 onion, finely chopped
1 carrot, finely diced
1 stick celery, finely diced
2 cloves garlic, crushed
200g mushrooms, diced
100ml red wine
400ml tomato pasata
1 tbsp vegetarian Worcestershire sauce
1 gluten free vegetable stock cube, dissolved in 150ml hot water
1 tbsp tomato puree
1 tsp oregano
Bunch fresh basil leaves, torn
Salt and pepper to taste
350g dried gluten free spaghetti
Hard cheese of your choice, grated to serve

Method

Heat the oil in a large frying pan, add the onion, carrot and celery. Cook over a medium heat stirring frequently for about 5 minutes until the vegetables are softened. Add the garlic and mushrooms and stir fry for 2-3 minutes more. Stir in the red wine and reduce until the liquid is halved in volume
Add the pasata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well. Cook for 8-10 minutes until the vegetables are cooked
Stir in the Quorn Mince and continue to cook over low heat for 5 minutes. Stir in the basil and season to taste
Meanwhile, cook the gluten free spaghetti according to pack instructions.