Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
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For the Quorn Korean BBQ Mince:
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300g Frozen Quorn Mince
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a drizzle olive oil
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1 red onion, diced
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3 tbsp. Korean BBQ sauce
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2 limes, juice only
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1 tbsp. tomato puree
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1 tbsp. honey
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For the slaw:
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1/8 white cabbage, shredded
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1/8 red cabbage, shredded
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1 carrot, sliced into fine matchsticks
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1 lime, juice only
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A handful coriander leaves, chopped
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To serve:
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8 soft taco wraps
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1 head little gem lettuce, shredded
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4 lime wedges
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Sriracha sauce (optional)
Method
For the Quorn Korean BBQ Mince:
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Heat a non-stick frying pan over a medium heat. Add the oil to the pan.
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Add the Quorn Mince and onion to the pan and cook for 5 minutes stirring regularly.
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Mix the BBQ sauce, lime juice, tomato puree and honey in a small bowl. Add 50ml of water and mix well. Add to the pan and cook for a further 5 minutes stirring regularly.
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Set aside and keep warm.
For the slaw: 5. Place all of the ingredients into a bowl and mix well.
To serve:
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Heat a griddle over a medium-high heat. Cook the tacos on the griddle for one minute on each side to warm.
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Divide the shredded lettuce between the tacos, top with Quorn Korean BBQ Mince. Add a dollop of slaw and serve with limes and a drizzle of sriracha if desired.
Recipe Inspiration
See all recipes
RecipesQuorn Vegetarian Mince Sloppy Joes With Parmesan Crisps
Serves 4
30 mins
331 cals
(Per serving)
The nation has spoken
(1)
5 out of 5 stars
Isobel G
5 out of 5 stars
I had half a packet of Quorn mince in the freezer and was looking for something different from the usual (but delicious btw) veggie bolognese. Thought Id spice things up and these were very tasty using a shop bought Korean BBQ sauce. Didn't make the slaw but the tacos were quick and very tasty
Response from Quorn
Thanks for the great review! We love a quick hack, and we're so glad these spiced-up tacos helped you break out of your bolognese routine.
