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Quick & Easy Vegetarian Chilli Con Carne

Chilli con carne made with Quorn Mince and kidney beans.

Try our simple vegetarian Chilli con Carne recipe with Quorn Mince - for a delicious meat-free dinner ready in just 15 minutes! Serve on a bed of rice for a tasty family meal and make sure to save any leftovers for a jacket potato topping the next day. Our veggie Chilli con Carne is perfect for any weeknight meat-free meal!

Serves 4

15 mins


276 cals
(Per serving)

10g of fat

Gluten free

15 g fibre
(Per serving)

14.4 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

Gluten Free

Low in Saturated Fat


High in Protein


  • 300g Quorn Mince
  • 2 tbsp vegetable oil
  • 1 onion, very finely diced
  • 2 garlic cloves, very finely chopped
  • 2 tsp chilli puree
  • 1 tsp smoked paprika
  • 400g can kidney beans in chilli sauce
  • 3 tbsp tomato puree
  • 200ml vegetable stock (made with 1 stock cube)
  • Salt and freshly ground black pepper, to taste
  • 1 heaped tablespoon fresh coriander, finely chopped


  1. Heat the oil in a large frying pan, over a medium high heat cook the onion for 3 minutes. Add the garlic, chilli puree and smoked paprika and cook for a further 2 minutes
  2. Add the kidney beans, tomato puree, vegetable stock and Quorn Mince, simmer for 10 minutes, stirring occasionally
  3. Season to taste and stir in the fresh coriander

Serve with Nachos over jacket potato or with rice.

Chefs tip

Adding beans like kidney beans or black beans to Quorn Mince helps to bulk out dishes to make your ingredients go even further. You could also add some greens to this dish by stirring in a couple of handfuls of fresh or frozen spinach leaves!

Quick & Easy Vegetarian Chilli Con Carne

Learn how to cook a quick and simple Chilli Con Carne using Quorn Mince. Watch Now

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The nation has spoken


3 out of 5 stars


5 out of 5 stars

Love it, I like to add some chipotle paste too!


5 out of 5 stars

So easy to make and delicious


4 out of 5 stars

Made on multiple occasions, great for burritos or nachos Whole family enjoys it, even the non veggies!


5 out of 5 stars



5 out of 5 stars

Quick and delicious! Best chilli recipe that I've had yet!

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