Quick & Easy Vegetarian Chilli Con Carne

Name: Quick & Easy Vegetarian Chilli Con Carne
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]; 2 tbsp vegetable oil; 1 onion, very finely diced; 2 garlic cloves, very finely chopped; 2 tsp chilli puree; 1 tsp smoked paprika; 400g can kidney beans in chilli sauce; 3 tbsp tomato puree; 200ml vegetable stock (made with 1 stock cube); Salt and freshly ground black pepper, to taste; 1 heaped tablespoon fresh coriander, finely chopped

(602)

4 out of 5 stars

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Chilli con carne made with Quorn Mince and kidney beans.

Try our simple vegetarian Chilli con Carne recipe with Quorn Mince - for a delicious meat-free dinner ready in just 15 minutes! Serve on a bed of rice for a tasty family meal and make sure to save any leftovers for a jacket potato topping the next day. Our veggie Chilli con Carne is perfect for any weeknight meat-free meal!

Gluten Free Recipes Vegetarian Mince Recipes Back to School Recipes High Protein Vegetarian Recipes

Serves 4

15 mins

Easy

276 cals
(Per serving)

10g of fat
(Per serving)

Gluten free

15g fibre
(Per serving)

14.4g protein
(Per serving)

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Ingredients

300g Quorn Mince
2 tbsp vegetable oil
1 onion, very finely diced
2 garlic cloves, very finely chopped
2 tsp chilli puree
1 tsp smoked paprika
400g can kidney beans in chilli sauce
3 tbsp tomato puree
200ml vegetable stock (made with 1 stock cube)
Salt and freshly ground black pepper, to taste
1 heaped tablespoon fresh coriander, finely chopped

Method

Heat the oil in a large frying pan, over a medium high heat cook the onion for 3 minutes. Add the garlic, chilli puree and smoked paprika and cook for a further 2 minutes
Add the kidney beans, tomato puree, vegetable stock and Quorn Mince, simmer for 10 minutes, stirring occasionally
Season to taste and stir in the fresh coriander

Serve with Nachos over jacket potato or with rice.

Chefs tip

Adding beans like kidney beans or black beans to Quorn Mince helps to bulk out dishes to make your ingredients go even further. You could also add some greens to this dish by stirring in a couple of handfuls of fresh or frozen spinach leaves!

The nation has spoken

(602)

4 out of 5 stars

Lena

5 out of 5 stars

Absolutely delicious I put sweet potato n steamed cabbage as a side dish my husband n I ate enough to fill us and apart from water we were still full at breakfast There was enough left to fill 2 tortillas each with cabbage n sweet potatoes using salad as the side dish so very economical 2 main meals for adults.I will try more of these recipes as I feel they are very much my taste and not full of salt sugar and fats, very healthy thank you I did seem to be getting very bored with the vegan meals I was making

Response from Quorn

We love that it kept you full, fuelled two meals and brought some fresh excitement back to your vegan cooking. Delicious, satisfying and great value – that’s what we like to hear! Happy exploring – we can’t wait for you to try more.

Can you add shredded cabbage to this recipe?

5 out of 5 stars

Excellent it is refreshing and very satisfying

Response from Quorn

Of course, you can adapt the recipe to your own liking. We're thrilled your veggie chilli con carne was a success!

5 out of 5 stars

lovely

Response from Quorn

We're so glad you enjoyed it :)

Georgina

5 out of 5 stars

Love it, I like to add some chipotle paste too!

Carole

5 out of 5 stars

So easy to make and delicious

Ingredients

Method

Chefs tip

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Response from Quorn

Response from Quorn

Response from Quorn

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