Quorn Mince, Sweet Potato and Black Bean Chipotle Burrito 4 out of 5, 1 based on 9 ratings

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Quorn Mince, Sweet Potato and Black Bean Chipotle Burrito

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Spice up dinnertime with this fresh and tasty Mexican influenced recipe. Filled with Quorn Mince, sweet potato and black beans, this burrito is a delicious dish which is packed with flavour. You can easily turn up the heat by adding extra chipotle too!

845 Cals Per serving
Serves 4

Ingredients

For the Sweet Potato:

  • 1 sweet potato, peeled and cut into 1 inch cubes
  • 1 tbsp olive oil
  • 1 tsp chipotle flakes
  • 1 tsp smoked paprika

For the Chili:

  • 350g pack of Fresh Quorn Mince
  • 1 tbsp olive oil
  • 1 white onion, finely diced
  • 4 cloves of garlic, crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 2 tsp chipotle chilli paste
  • 400g chopped tomatoes
  • 1 tbsp tomato puree
  • 400g tinned black beans, drained
  • Salt and pepper to taste

For the Salsa:

  • 200g cherry tomatoes
  • ¼ red onion, finely diced
  • ½ big red chilli, de-seeded and finely diced
  • 1 tsp extra virgin olive oil
  • Salt and pepper to taste

To serve:

  • 4 large wholemeal tortilla wraps
  • 200g long grain rice, cooked
  • Fresh coriander, chopped
  • Iceberg lettuce
  • Sliced avocado
  • Grated cheese
  • Sour Cream

Made with Quorn Mince

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