![Quorn Vegetarian Mince in taco shells with tomato and lettuce.](https://images.ctfassets.net/uexfe9h31g3m/7kwoWHBvX2gcyIiYmqw8WC/8d61dc205b151072a85cd70f2ca3fcde/chilli-quorn-tacos.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Mince Vegetarian Taco Recipe
Serves 4
15 mins
306 cals
(Per serving)
Spice up dinnertime with this fresh and tasty Mexican influenced recipe. Filled with Quorn Mince, sweet potato and black beans, this burrito is a delicious dish which is packed with flavour. You can easily turn up the heat by adding extra chipotle too!
Serves 4
65 mins
A Challenge
845 cals
(Per serving)
28.4g of fat
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
For the Chili:
350g pack of fresh Quorn Mince
1 tbsp olive oil
1 white onion, finely diced
4 cloves of garlic, crushed
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
2 tsp chipotle chilli paste
400g chopped tomatoes
1 tbsp tomato puree
400g tinned black beans, drained
Salt and pepper to taste
For the Sweet Potato:
1 sweet potato, peeled and cut into 1 inch cubes
1 tbsp olive oil
1 tsp chipotle flakes
1 tsp smoked paprika
For the Salsa:
To serve:
Serves 4
15 mins
306 cals
(Per serving)
Serves 4
75 mins
336 cals
(Per serving)
Serves 4
25 mins
225 cals
(Per serving)
Serves 6
18 mins
172 cals
(Per serving)
Serves 4
30 mins
538 cals
(Per serving)
Serves 4
15 mins
464 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
(85)
3 out of 5 stars