Quorn Mince, Onion & Ale Pie

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Get inspired and try this delicious Quorn Mince, Onion & Ale Pie recipe. Enjoy meat free alternatives with Quorn.

458 Cals Per serving
Serves 4
20 mins


  • 350g Quorn Mince
  • 1 packet of reduced fat puff pastry
  • 1 egg, beaten
  • 4 tbsp oil
  • 2 onions, finely chopped
  • 2 celery sticks, finely chopped
  • 4 tbsp tomato puree
  • 2 garlic cloves, crushed
  • 400ml brown ale
  • 4 tbsp vegetarian Worcestershire sauce or mushroom ketchup
  • 2 vegetable stock cubes dissolved in 200ml boiling water
  • 2 tbsp cornflour dissolved in 4 tbsp cold water
  • 2 tbsp fresh thyme leaves
  • Salt and freshly ground black pepper to taste

Made with Quorn Mince

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How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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