Sarah
5 out of 5 stars
Delicious!! The whole family loved this one and it was much lighter than a traditional pie :)
Shannon
3 out of 5 stars
Followed the recipe other than the celery as I couldn't get a hold of any. I used carrots instead. As lovely as the pie was, it tasted more like Bolognese than an ale pie. Like I said, still tasted good but a bit disappointing. Might try beef stock cubes next time. Also serves way more than 4 people!
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