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Reviews for:
Quick & Easy Vegetarian Chilli Con Carne

(602)

4 out of 5 stars

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Emma

5 out of 5 stars

This is a super quick and easy midweek meal. It's on regular rotation in our house. We use harissa as our chilli paste as it's easily available in our local supermarkets. Absolutely delicious!

Response from Quorn

We're glad you found it absolutely delicious. We hope you'll try it again.

Lena

5 out of 5 stars

Absolutely delicious I put sweet potato n steamed cabbage as a side dish my husband n I ate enough to fill us and apart from water we were still full at breakfast There was enough left to fill 2 tortillas each with cabbage n sweet potatoes using salad as the side dish so very economical 2 main meals for adults.I will try more of these recipes as I feel they are very much my taste and not full of salt sugar and fats, very healthy thank you I did seem to be getting very bored with the vegan meals I was making

Response from Quorn

We love that it kept you full, fuelled two meals and brought some fresh excitement back to your vegan cooking. Delicious, satisfying and great value – that’s what we like to hear! Happy exploring – we can’t wait for you to try more.

Can you add shredded cabbage to this recipe?

5 out of 5 stars

Excellent it is refreshing and very satisfying

Response from Quorn

Of course, you can adapt the recipe to your own liking. We're thrilled your veggie chilli con carne was a success!

1

5 out of 5 stars

lovely

Response from Quorn

We're so glad you enjoyed it :)

Georgina

5 out of 5 stars

Love it, I like to add some chipotle paste too!

Carole

5 out of 5 stars

So easy to make and delicious

Anna

4 out of 5 stars

Made on multiple occasions, great for burritos or nachos Whole family enjoys it, even the non veggies!

Vixxy

5 out of 5 stars

Amazing

Maylita

5 out of 5 stars

Quick and delicious! Best chilli recipe that I've had yet!

Hayley

5 out of 5 stars

V tasty and so simple to make. My carnivore family and boyfriend ask for this meal all the time!

Jimmy

4 out of 5 stars

Really good, but hard to work out how many it serves for.

Alicia

5 out of 5 stars

Love this recipe, I swap chilli paste for chilli powder and I also include red pepper to give it some extra flavour. Could also throw in a square of dark chocolate for some added richness, if you prefer.

DV

5 out of 5 stars

Yeah, nice easy recipe. Tasted good on fries & covered in nacho cheese and jalapeño rings.

Lynn Parker

5 out of 5 stars

Delicious and easy to make - a great meal for everyone, and keep a bit back for a baked potato filling with cheese for tomorrow's lunch!

Sian

5 out of 5 stars

Easy to make, so tasty.

Danielle

5 out of 5 stars

Tastes great! and it is quick and easy. Very happy!

Lou

5 out of 5 stars

Love making this, quick and easy

Izzy

5 out of 5 stars

Easy to make and tastes great!

Trina

3 out of 5 stars

Absolutely love this dish, it's an all round favourite for the family.

Sean

5 out of 5 stars

Nephew and his girlfriend thought it was a meat / chicken dish. Added some Mrs Balls chutney to it for extra flavouring.

Anthony Omahony

5 out of 5 stars

Buzzing little dish.

Dave

5 out of 5 stars

Add a teaspoon of cumin and cider vinegar. Exchange the veg stock for a tin of plum tomatoes. Stir in a dollop of natural yoghurt before serving. Amazeballs.

Anna

5 out of 5 stars

One of the best veggie chilli recipes I’ve made. Really flavoursome!

Emma

5 out of 5 stars

Really easy to make and tasty too. My meat loving husband enjoyed it as well so must be good. Perfect with a jacket potato!

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