Easy Thai Salad With Quorn Mince

This quick & easy Thai Salad made with Quorn Mince is fresh and flavoursome. Delicious as a lunch or light dinner and perfect for picnics!

Serves 4

15 mins

A Challenge

229 cals
(Per serving)

Made with Quorn Vegetarian Meat-Free Mince

Gluten free
Low in saturated fat
High in protein


  • 300g Quorn Mince
  • 3 tbsp rapeseed oil
  • 1 fresh chilli
  • 2 garlic cloves
  • 1 small piece of ginger
  • 3 tbsp teriyaki sauce
  • 1 yellow pepper
  • 1 packet of sugar peas (200g)
  • 1 green apple
  • 1 bunch of radishes
  • 1 pack of bean sprouts
  • 1 handful of spring onions
  • Salt
  • Chopped lime to serve


  1. Chop the peppers, sugar peas and apple into strips.
  2. Slice the radishes and spring opinions.
  3. Fry the Quorn Mince in rapeseed oil until it becomes a nice colour.
  4. Mince the garlic and ginger and finely chop the chilli.
  5. Add the ginger, garlic and chilli to the Quorn Mince and fry for a further 2 minutes.
  6. Add the teriyaki sauce and stir, ensuring everything is coated well.
  7. Season with salt then remove the frying pan from the heat.
  8. Combine the Mince mix with the fresh chopped vegetables and beansprouts.
  9. Serve with lime.

Recipe Inspiration

See all recipes

The nation has spoken

3 out of 5 stars (2)


5 out of 5 stars

Amazing meal. After seeing the 1* I was hesitant to try this, but we love it. We have this meal time and time again. Only adaption I have made is a put all the veg in the pan with the mince except the apple. Then add the apple in before serving.

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.