Vegetarian Aubergine Moussaka with Quorn Mince
Lovely easy recipe and with addition of mint makes it more authentic love it
Have made this recipe a few times love it but I now cook aubergine a little longer than stated as they were a bit tough first time
Easy and delicious dish. Have a go at it. Was also a winner with my non veg friends
Didn't quite follow the recipe as I considered that 250g of potato sliced into 1cm pieces would not provide sufficient for the amount of layering. Also, as I was putting the potatoes in the oven, I decided to roast the aubergine for part of the time. I used a slightly too large dish but other than that, it came out well. I served it with tzatziki.
Fab recipe, really tasty. Adjusted a bit and used thinner slices of potato and cooked the aubergine a little more which meant it only took 30 mins in oven. Will definitely make it again, I eat Quorn daily.
I am making this tomorrow. I love moussaka but I have lost my Family’s recipe. I see a few people have mentioned potatoes, we always used a drained tin of new potatoes to build it up and it was always lovely.
I loved this dish. I made it without the potatoes (just for ease) and was delicious. Will definitely be making again.
Lovely dish! I personally LOVE Quorn, so it was a real treat for me as a vegetarian to make one.
It doesn't say in the recipe when or where to add the stock. I added it to the passata sauce as it seemed most logical. Cooking times were accurate and taste was adequate. I microwaved my potatoes slices for speed.
Disappointing recipe, wouldn't make again. Potatoes are far too thick cut to cook in given time. By the the time potatoes were cooked, everything else was very over cooked. No salt in recipe! It definitely needs salt. I've made other Quorn recipes which have been very good, this one isn't.
A challenging recipe (as advised). No cooking time - only increase 10 - 15 minutes if a large dish. Not for a first timer.