Quorn Vegetarian Mince Burritos
Spice up your mid-week meat-free meals with these delicious vegetarian Burritos filled with spicy Quorn Vegetarian Mince with Mexican spices, mixed beans, cheese, jalapeños and lettuce all parcelled up in a soft tortilla wrap.
Make it a veggie Mexican feast by serving it up with a fresh side salad and a zingy guacamole.
Recipe by @thetipsyfoodiee
Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
Ingredients
- 125g Quorn Vegetarian Mince
- 2 tortilla wraps
- 1 onion, finely diced
- 5 cloves garlic, minced
- 1 yellow pepper
- 1 tbsp chilli con carne seasoning
- 1 red chilli, finely chopped
- 1 can mixed beans
- 1 can chopped tomatoes
- 1 tbsp tomato purée
- 60g cheese
- Jalapeños
- 1 pack of Mexican rice
- 1 head of lettuce, chopped
- Salt & pepper
- Guacamole (optional)
Method
- Finely diced the onion, peppers, garlic and chilli & sautée in olive oil
- Once the vegetables have softened add in the Quorn Vegetarian Mince and allow to cook for a few minutes
- Add in the tomato puree, chopped tomatoes, along with the chilli con carne seasoning and salt & pepper then simmer for a further 5 – 10 minutes.
- Add in the mixed beans and heat through. Cook your Mexican rice according to pack instructions.
- Lay down your wrap and top with guacamole (optional), the spicy Quorn Mince mix, cheese, lettuce, jalapeños and Mexican rice. Now wrap into a burrito and toast off in a pan until golden.
- Serve and enjoy!
Recipe by @thetipsyfoodiee
Recipe Inspiration
See all recipesThe nation has spoken
(1)
5 out of 5 stars
Liz
5 out of 5 stars
Easy and delicious