Quorn Mince Chilli Topped Nachos
Have a delicious Mexican inspired family dinner on the table in under 20 minutes with these Quorn Mince Chilli Topped Nachos. They are perfect for sharing and the ultimate low-cost, veggie crowd pleaser.
Recipe by @beatthebudget
- Cheap Vegetarian Family Recipes
- Vegetarian Mince Recipes
- Vegan And Vegetarian Mexican Recipes
- Weeknight Dinner Recipes
Serves 4
20 mins
A Little Effort
Made with Quorn Vegetarian Meat-Free Mince
Gluten free
Low in saturated fat
Soy-free
High in protein
Ingredients
- 500g Quorn Vegetarian Mince (1 Big Bag)
- 300g frozen mixed peppers, defrosted in microwave
- 25g spring onion
- 180g tortilla chips
- 500g passata
- 3 cloves of garlic, minced
- 1 tbsp olive oil
- 2 tsp chilli powder
- 1 tsp cumin
- 1 tsp oregano
- 400ml vegetable stock
- Salt & pepper
Method
- Start by adding the whiter end of the spring onion and rapeseed oil into a large non-stick pan over a medium heat. Fry for 2 minutes before adding the Quorn Mince into the pan.
- Fry for 4 minutes, then add the garlic and spices/oregano. Season with salt and pepper and fry for 2 minutes before adding passata, vegetable stock and mixed peppers.
- Cook for 10-15 minutes, until thickened.
- Add the tortilla chips to a large serving platter. Pour the loaded nacho topping over the tortilla chips and top with the greener end of the sliced spring onion and optional chilli flakes.
- Enjoy!
Recipe by @beatthebudget
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