Quorn Mince Chilli Topped Nachos

Have a delicious Mexican inspired family dinner on the table in under 20 minutes with these Quorn Mince Chilli Topped Nachos. They are perfect for sharing and the ultimate low-cost, veggie crowd pleaser.

Recipe by @beatthebudget

Serves 4

20 mins

A Little Effort

Made with Quorn Vegetarian Meat-Free Mince

Gluten free
Low in saturated fat
High in protein


  • 500g Quorn Vegetarian Mince (1 Big Bag)
  • 300g frozen mixed peppers, defrosted in microwave
  • 25g spring onion
  • 180g tortilla chips
  • 500g passata
  • 3 cloves of garlic, minced
  • 1 tbsp olive oil
  • 2 tsp chilli powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 400ml vegetable stock
  • Salt & pepper


  1. Start by adding the whiter end of the spring onion and rapeseed oil into a large non-stick pan over a medium heat. Fry for 2 minutes before adding the Quorn Mince into the pan.
  2. Fry for 4 minutes, then add the garlic and spices/oregano. Season with salt and pepper and fry for 2 minutes before adding passata, vegetable stock and mixed peppers.
  3. Cook for 10-15 minutes, until thickened.
  4. Add the tortilla chips to a large serving platter. Pour the loaded nacho topping over the tortilla chips and top with the greener end of the sliced spring onion and optional chilli flakes.
  5. Enjoy!

Recipe by @beatthebudget

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