Quorn Mince Chilli Topped Nachos

Name: Quorn Mince Chilli Topped Nachos
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300g Quorn Vegetarian Mince; 300g frozen mixed peppers, defrosted in microwave; 25g spring onion; 180g tortilla chips; 500g passata; 3 cloves of garlic, minced; 1 tbsp olive oil; 2 tsp chilli powder; 1 tsp cumin; 1 tsp oregano; 400ml vegetable stock; Salt & pepper

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Tray with tortilla chips topped with Quorn Mince chilli con carne and spring onions

Have a delicious Mexican inspired family dinner on the table in under 20 minutes with these Quorn Mince Chilli Topped Nachos. They are perfect for sharing and the ultimate low-cost, veggie crowd pleaser.

Recipe by @beatthebudget

Cheap Vegetarian Family Recipes Vegetarian Mince Recipes Vegan And Vegetarian Mexican Recipes Weeknight Dinner Recipes

Serves 4

20 mins

A Little Effort

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

Soy-free

High in Protein

Ingredients

300g Quorn Vegetarian Mince
300g frozen mixed peppers, defrosted in microwave
25g spring onion
180g tortilla chips
500g passata
3 cloves of garlic, minced
1 tbsp olive oil
2 tsp chilli powder
1 tsp cumin
1 tsp oregano
400ml vegetable stock
Salt & pepper

Method

Start by adding the whiter end of the spring onion and rapeseed oil into a large non-stick pan over a medium heat. Fry for 2 minutes before adding the Quorn Mince into the pan.
Fry for 4 minutes, then add the garlic and spices/oregano. Season with salt and pepper and fry for 2 minutes before adding passata, vegetable stock and mixed peppers.
Cook for 10-15 minutes, until thickened.
Add the tortilla chips to a large serving platter. Pour the loaded nacho topping over the tortilla chips and top with the greener end of the sliced spring onion and optional chilli flakes.
Enjoy!

Recipe by @beatthebudget