
Vegetarian Chilli con Carne with Quorn Mince
Serves 4
30 mins
275 cals
(Per serving)
There's nothing more comforting than coming home to a big helping of home-cooked cottage pie right? Our vegetarian cottage pie recipe is so deliciously filling, it's the perfect winter night vegetarian comfort food! Made with Quorn Vegetarian Mince our veggie cottage pie is low in calories and saturated fat!
Serves 4
20 mins
Easy
345 cals
(Per serving)
5g of fat
(Per serving)
£ 0.80.00
(Per serving)
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.
(1969)
4 out of 5 stars
Louise H
5 out of 5 stars
Not a vegetarian, but like to incorporate meat free meals into diet. I added some celery that needed using and changed out the parsnips for sweet potato as that is, what I had available! Very tasty meal, would recommend to try and will definitely nske again!
Kelly Swann
5 out of 5 stars
I decided to cook this today because I had a few carrots going soft and wanted to use them up. I'm pleased that I had some Quorn mince in my freezer to use. I didn't put any Worcester sauce which didn't seem to matter as it was absolutely delicious and I would definitely make it again. !!
The best recipe to make when you've got some vegetables to use!
Lauren
5 out of 5 stars
Add a bit of garlic, a few herbs and some grated cheese on the top! Lovely!
Delightful!
Ruth
5 out of 5 stars
Lovely
Anne
5 out of 5 stars
Used HP sauce instead of Worcestershire and added a couple of mushrooms. So tasty. Never had mash with mashed parsnips it kept the mixture together added a knob of butter too and some parsley onto top to garnish. Yummy! I have another 3 days of dinner now as enough for 4.
Glad to hear you loved it!