Quorn Vegetarian Cottage Pie

There's nothing more comforting than coming home to a big helping of home-cooked cottage pie right? Our vegetarian cottage pie recipe is so deliciously filling, it's the perfect winter night vegetarian comfort food! Made with Quorn Vegetarian Mince our veggie cottage pie is low in calories and saturated fat!

Serves 4

20 mins

Easy

345 cals
(Per serving)

5 g fat

£0.80
(Per serving)

Made with Quorn Vegetarian Meat-Free Mince

Gluten free
Low in saturated fat
Soy-free
High in protein

Ingredients

  • 350g Quorn Vegetarian Meat-Free Mince
  • 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 100g frozen peas or mixed veg
  • 400ml vegetable stock
  • 1 dessert spoon vegetarian Worcestershire Sauce (optional)
  • 1 tbsp tomato puree
  • 2 tbsp salt reduced soy sauce
  • 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water
  • 700g potatoes, peeled and roughly chopped
  • 225g parsnips, peeled and chopped
  • 2 tbsp semi-skimmed milk
  • salt and freshly ground pepper

Method

  1. Preheat the oven to 180C, Gas Mark 4
  2. Boil the potatoes and parsnip until tender. Drain and set aside.
  3. Meanwhile heat the oil in a saucepan, add the onion and the carrot and fry gently until softened.
  4. Add the Quorn Mince, frozen veg, vegetable stock, vegetarian Worcestershire sauce, tomato puree, soy sauce and seasoning. Simmer for 5 minutes and then add the cornflour made into a paste with the tablespoon of cold water and continue to simmer gently, stirring all the time, until thickened. Place in an ovenproof dish.
  5. Mash the potatoes and parsnip with the milk until smooth, season to taste with the salt and pepper. Place the topping over the Quorn mince filling and fluff up with a fork.
  6. Bake for 20 minutes until the topping is crisp.
  7. Serve with a selection of fresh vegetables.

Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.

Recipe Inspiration

See all recipes

The nation has spoken

4 out of 5 stars (1934)

Charlotte

5 out of 5 stars

Delicious!

Biggidyboo

5 out of 5 stars

Tasted fantastic

Sandeep Gill

5 out of 5 stars

Really easy to follow and tastes amazing! always looking for different veg recipes! Go Quorn xx

Katharine

5 out of 5 stars

Fantastic family dinner.

Steven

5 out of 5 stars

Made this for quite a few years now. Even my meat eating friends love it. Would be nice if you could add nutrition information to your recipes e.g. Calories per 100g etc.

Response from Quorn

So glad you enjoy this recipe Steven! Thanks for your suggestion too, appreciate that!

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.