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Reviews for:
Quorn Cottage Pie


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Jena Champagne


Absolutely love this dish! It's on regular rotation at our house!



Loved this! It was delicious, will definitely make it again.



Delicious...we really enjoyed.

Emily Cooper


really really super duper yummy

Kat Hilton


Followed the recipe but not that impressed, didn’t have enough flavour and the mash was tasteless without butter, sorry but wont be making this again.



Great recipe: much improved by adding to the onion and carrot: paprika, smoked paprika, cinnamon, oregano, and to the whole mix, a glass of red wine.



Delicious. I added a bit more water to make more gravy and a dash of balsamic vinegar for extra zing.

Raija Patchett


I have made this a couple of times and my grown up child and her family love it.

Alice Kerby


This is a go-to recipe for us, so simple and wholesome. Even my carnivore husband enjoys it, although he will admit that his first choice is still beef, nevertheless it's a winner in our house!






Had it many times, delicious!



Very tasty! My partner loved it!



Super easy!!! Was really surprised at how quick and easy this was to make, perfect for me as a student. Super tasty, just served with broccoli and veg gravy, will definitely be having this again soon.

Rachel M


Have made this recipe for years and it’s always a hit! I like to sub a bit if there's stock for red wine & sometimes add marmite for a deeper taste, winner!



This was simple and delicious. Easy to make and I freeze portions for another time.



Absolutely lovely! I added extra veg and made the mash with broccoli instead of parsnip as that’s what I had in. Easy to make, easy to adapt or tweak to whatever veg you fancy/have in. Can’t go wrong!



Disgusting never making again. Way too much veg. Only liked the topping



I left out the Worcester sauce, added a bit of celery salt to the mince, and made mashed potato with almond milk, dairy free margarine, and whole grain mustard as normal... and SUCCESS, all THREE of my very fussy, (non vegetarian) children actually ate it!! As the only veggie, it's hard to make something everyone eats and at last I have something! Thank you Quorn.



I swapped the stock for bisto traditional gravy - end result was yummy.



This is my go to the cottage pie recipe. Everyone I have made it for loves it!



I had never thought to put soy sauce in a Cottage Pie before and I had never tried Parsnip & Potato mash before. It really works, lovely. I have also made it with an added bay leaf and one chopped chilli. My wife loves it too.



Made this today - so easy and simple to follow!! Absolute hit will be making plenty more.



Very nice!



Made this for quite a few years now. Even my meat eating friends love it. Would be nice if you could add nutrition information to your recipes e.g. Calories per 100g etc.



So glad you enjoy this recipe Steven! Thanks for your suggestion too, appreciate that!



Fantastic family dinner.

Sandeep Gill


Really easy to follow and tastes amazing! always looking for different veg recipes! Go Quorn xx



Tasted fantastic