Quorn Vegetarian Cottage Pie
A superb recipe.
Excellent, great tasting and very filling. Who needs meat with Quorn readily available.
Very enjoyable and tasty. This was served as a vegetarian Sunday Dinner with roasted and steamed vegetables. Went down a treat. More nutrition information with each recipe please.
Fantastic recipes, I have as a Vegetarian been using Quorn and Quorn products for over 20 years ,they have served me well ,and other converts.
Amazing cottage pie
Delicious. Family favourite. The Soy sauce is a great addition!
Simply delicious. Is there a book covering all these recipes? Thanks
Delicious, filling and easy to make! A winner with my hubbie too so double thumbs up.
I included the optional veggie Worcestershire sauce, used celery with the carrot and onion, added garlic and thyme, plus grated cheese on the mash. It was still incredibly bland. I don’t understand how there were no herbs included in the original recipe? I’ve found a much better Quorn cottage pie recipe from The Last Food Blog instead, which is just as easy with a hundred times the flavour.
Tasty and easy
Really enjoyed this! I did leave out the parsnips because I didn't have any at hand, but it turned out really well
Lovely meal my family love it xxxxxx
Superb taste and simple to prepare!
Excellent, tasty and easy to make. I find it difficult/impossible to obtain a vegetarian version of Worcestershire sauce without anchovies, so I use Henderson’s Relish (which if you ask someone from Yorkshire is better anyway!). It is a worthwhile addition.
Great weekday meal
Love the work recipes. This particular one is very easy to make, fairy simple and delicious.
My 4 vegan sons loved this, would definitely try this recipe again!
I love this recipe - it is so good and easy to make. Absolutely banging.
badass... really easy to make and tasted amazing
I made this pie today and it’s amazing. Instead of the parsnip mashed with potatoes for the topping, I used a small turnip and it was delicious.
Insane flavours the best recipe, use sweet potato instead of parsnips
Amazing recipes full of taste.
I make this regularly! An absolute favourite in our house!
We love this , very tasty and easy!!!
Delicious, I am not a natural cook, but will definitely be making this again.
Really yummy dish! I added butter and cheese to my mash though.
Was really nice and surprisingly easy to make. Will definitely do this again. Thank you
Love this recipe, I add a tin of drained cannellini beans to bulk it out and I use tinned carrots as I prefer them and up the stock by 50ml. I'm not mad on parsnips so I use half a swede instead and it's so tasty and quick to make mid-week or as a quick alternative to a roast on Sunday. Nice one Quorn