Reviews for:
Quorn Vegetarian Cottage Pie

4 out of 5 stars (1913)
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Jake

4 out of 5 stars

A superb recipe.

Heather

4 out of 5 stars

Excellent, great tasting and very filling. Who needs meat with Quorn readily available.

Stephen

4 out of 5 stars

Very enjoyable and tasty. This was served as a vegetarian Sunday Dinner with roasted and steamed vegetables. Went down a treat. More nutrition information with each recipe please.

Chris Barnett

4 out of 5 stars

Fantastic recipes, I have as a Vegetarian been using Quorn and Quorn products for over 20 years ,they have served me well ,and other converts.

Olivia

4 out of 5 stars

Amazing cottage pie

Laura

4 out of 5 stars

Delicious. Family favourite. The Soy sauce is a great addition!

Jason Butterfield

4 out of 5 stars

Super delicious

Nanny gent

4 out of 5 stars

Simply delicious. Is there a book covering all these recipes? Thanks

Arnela

4 out of 5 stars

Delicious, filling and easy to make! A winner with my hubbie too so double thumbs up.

Jenni

4 out of 5 stars

I included the optional veggie Worcestershire sauce, used celery with the carrot and onion, added garlic and thyme, plus grated cheese on the mash. It was still incredibly bland. I don’t understand how there were no herbs included in the original recipe? I’ve found a much better Quorn cottage pie recipe from The Last Food Blog instead, which is just as easy with a hundred times the flavour.

Laura

4 out of 5 stars

Tasty and easy

Tae

4 out of 5 stars

Really enjoyed this! I did leave out the parsnips because I didn't have any at hand, but it turned out really well

Dot brown

4 out of 5 stars

Lovely meal my family love it xxxxxx

George

4 out of 5 stars

Superb taste and simple to prepare!

Tony

4 out of 5 stars

Excellent, tasty and easy to make. I find it difficult/impossible to obtain a vegetarian version of Worcestershire sauce without anchovies, so I use Henderson’s Relish (which if you ask someone from Yorkshire is better anyway!). It is a worthwhile addition.

Dave

4 out of 5 stars

Great weekday meal

Robert

4 out of 5 stars

Love the work recipes. This particular one is very easy to make, fairy simple and delicious.

seladea

4 out of 5 stars

Yummy!

Karen

4 out of 5 stars

My 4 vegan sons loved this, would definitely try this recipe again!

Squiggles

4 out of 5 stars

I love this recipe - it is so good and easy to make. Absolutely banging.

Sniperpidgeon

4 out of 5 stars

badass... really easy to make and tasted amazing

Elaine

4 out of 5 stars

I made this pie today and it’s amazing. Instead of the parsnip mashed with potatoes for the topping, I used a small turnip and it was delicious.

Taylor Matthews

4 out of 5 stars

Insane flavours the best recipe, use sweet potato instead of parsnips

Garry

4 out of 5 stars

Amazing recipes full of taste.

Molly

4 out of 5 stars

I make this regularly! An absolute favourite in our house!

Kate

4 out of 5 stars

We love this , very tasty and easy!!!

Lindy-Loo

4 out of 5 stars

Delicious, I am not a natural cook, but will definitely be making this again.

Becky

4 out of 5 stars

Really yummy dish! I added butter and cheese to my mash though.

Rozay

4 out of 5 stars

Was really nice and surprisingly easy to make. Will definitely do this again. Thank you

Sarah

4 out of 5 stars

Love this recipe, I add a tin of drained cannellini beans to bulk it out and I use tinned carrots as I prefer them and up the stock by 50ml. I'm not mad on parsnips so I use half a swede instead and it's so tasty and quick to make mid-week or as a quick alternative to a roast on Sunday. Nice one Quorn