Richard

Second time I've followed this recipe , personally I omitted the milk , parsnips and salt . I did though add a clove of minced garlic . Used slightly reduced portions too as it was only for me .. A very good recipe for me . I've cooled mine too and put in in the fridge ready for my evening meal . Adapting it to your own taste is the key !

KVT

Really good, simple recipe. If you struggle to get hold of vegetarian Worcestershire sauce, a heaped teaspoon of Marmite is a great substitute.

Anne

Brilliant recipe

Jan

Easy recipe, very tasty.

Natalie

Love this recipe - it made a genuinely delicious veggie shepherd’s pie (I omitted the Worcestershire sauce). I put the cornflour straight into the Quorn mix instead of mixing it with water first; it worked just fine. I’ll definitely be making this again!

Sian

I live with a dairy intolerant partner who can't do oil or spice either making most of his dinners bland alas, but the soy sauce and Worcestershire sauce taste did the taste trick and the Quorn isn't v oily. I threw in lots of veg and just layered potatoes and parsnips as he can't do mash, even with non dairy apreads. It all worked- thanks!

James

Delicious

Becs

Made it multiple times, it’s lovely, such a nice family meal

Heidi

fun and messy to make me and my kid loved it !!!!!!

Kim

Simple and perfect recipe. I replace Worcestershire sauce with Marmite - yum yum.

Faye

Just wish you sold bags that are 350g because when you have a small freezer and fridge it’s not convenient to store the extra queen you have to buy . Love love love this recipe. Thank you

May

It actually tastes amazing. I got a bit worried that the soy sauce might make it taste a bit odd but it elevates the flavour without you even realising that’s soy sauce in there. Besides, it’s really easy to make.

Rachel G

Really tasty.

Tracey

True winner, used this recipe many times

Tom

Easy to follow recipe. Tasted excellent and worked a treat for a winter's night. Will follow this recipe in the future!

Lydia

Really delicious. Usually add minced garlic to the Quorn portion, and mixed herbs and cheese to the mash.

Smithy

It’s a great recipe - you need to swap the soy sauce for coconut aminos if you need it fully soy free though

Linda

Easy to follow though i prefer swede rather than parsnips mashed with the potatoes

superglo

I don't use this recipe, as soy in it but I do use a Bolognese recipe I just half ingredients and add mash potato, and put under the grill to brown topping.

Tom

Great recipe. Very tasty, all good…. But it says the meal takes 20 minutes to make. This is scientifically impossible. The last step alone takes 20 minutes. My poor hungry wife. Still waiting for dinner.

Amy

The whole family loves this

Faye

I think this is the best

Abbie

This is a family fave! So tasty and so easy to make!

Rowan christie

Amazing! It will put a smile on your face! Plus it will keep you busy !

Jake

A superb recipe.

Heather

Excellent, great tasting and very filling. Who needs meat with Quorn readily available.

Stephen

Very enjoyable and tasty. This was served as a vegetarian Sunday Dinner with roasted and steamed vegetables. Went down a treat. More nutrition information with each recipe please.

Chris Barnett

Fantastic recipes, I have as a Vegetarian been using Quorn and Quorn products for over 20 years ,they have served me well ,and other converts.

Olivia

Amazing cottage pie

Laura

Delicious. Family favourite. The Soy sauce is a great addition!