Reviews for:
Quorn Cottage Pie

4 out of 5 stars (1901)
Leave a review

Jenni

4 out of 5 stars

I included the optional veggie Worcestershire sauce, used celery with the carrot and onion, added garlic and thyme, plus grated cheese on the mash. It was still incredibly bland. I don’t understand how there were no herbs included in the original recipe? I’ve found a much better Quorn cottage pie recipe from The Last Food Blog instead, which is just as easy with a hundred times the flavour.

Laura

4 out of 5 stars

Tasty and easy

Tae

4 out of 5 stars

Really enjoyed this! I did leave out the parsnips because I didn't have any at hand, but it turned out really well

Dot brown

4 out of 5 stars

Lovely meal my family love it xxxxxx

George

4 out of 5 stars

Superb taste and simple to prepare!

Tony

4 out of 5 stars

Excellent, tasty and easy to make. I find it difficult/impossible to obtain a vegetarian version of Worcestershire sauce without anchovies, so I use Henderson’s Relish (which if you ask someone from Yorkshire is better anyway!). It is a worthwhile addition.

Dave

4 out of 5 stars

Great weekday meal

Robert

4 out of 5 stars

Love the work recipes. This particular one is very easy to make, fairy simple and delicious.

seladea

4 out of 5 stars

Yummy!

Karen

4 out of 5 stars

My 4 vegan sons loved this, would definitely try this recipe again!

Squiggles

4 out of 5 stars

I love this recipe - it is so good and easy to make. Absolutely banging.

Sniperpidgeon

4 out of 5 stars

badass... really easy to make and tasted amazing

Elaine

4 out of 5 stars

I made this pie today and it’s amazing. Instead of the parsnip mashed with potatoes for the topping, I used a small turnip and it was delicious.

Taylor Matthews

4 out of 5 stars

Insane flavours the best recipe, use sweet potato instead of parsnips

Garry

4 out of 5 stars

Amazing recipes full of taste.

Molly

4 out of 5 stars

I make this regularly! An absolute favourite in our house!

Kate

4 out of 5 stars

We love this , very tasty and easy!!!

Lindy-Loo

4 out of 5 stars

Delicious, I am not a natural cook, but will definitely be making this again.

Becky

4 out of 5 stars

Really yummy dish! I added butter and cheese to my mash though.

Rozay

4 out of 5 stars

Was really nice and surprisingly easy to make. Will definitely do this again. Thank you

Sarah

4 out of 5 stars

Love this recipe, I add a tin of drained cannellini beans to bulk it out and I use tinned carrots as I prefer them and up the stock by 50ml. I'm not mad on parsnips so I use half a swede instead and it's so tasty and quick to make mid-week or as a quick alternative to a roast on Sunday. Nice one Quorn

Anna

4 out of 5 stars

Lovely recipe. Very quick and easy. Kids loved it too.

Safina Najeeb

4 out of 5 stars

Delicious. Easy to follow recipe. This is one of my family's favourite weeknight meals. I usually add some red chilli powder to the mince to give it a fiery kick.

Sarah

4 out of 5 stars

Was delicious but would add more worcester sauce and soya sauce and perhaps some Marmite as I like my flavours strong.

Charlotte

4 out of 5 stars

Amazing

Paige

4 out of 5 stars

This was so tasty! I added some cheese to the top top for extra flavour. Loving all the things you can do with quorn!

Shireen

4 out of 5 stars

Really tasty, best recipe yet I've tried for Quorn, which can be bland. I added cheese to the mash as I couldn't find parsnips, and mushrooms and peppers as the veg, but I'll add frozen peas as well next time. Feeds 6 easily so good value from 2/3 of a pack.

Jena

4 out of 5 stars

Absolute winner of a dish! I also threw in a tin of drained brown lentils to bump up the nutrition, & added grated sharp cheddar on top of the potato layer. Deeelish!

Diane

4 out of 5 stars

This recipe needs half a tin of chopped tomatoes - then it's perfect.

Elly

4 out of 5 stars

One of my families favourites.