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Reviews for:
Quorn Vegetarian Cottage Pie

(1969)

4 out of 5 stars

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Tom

4 out of 5 stars

Great recipe. Very tasty, all good…. But it says the meal takes 20 minutes to make. This is scientifically impossible. The last step alone takes 20 minutes. My poor hungry wife. Still waiting for dinner.

Amy

4 out of 5 stars

The whole family loves this

Faye

5 out of 5 stars

I think this is the best

Abbie

5 out of 5 stars

This is a family fave! So tasty and so easy to make!

Rowan christie

5 out of 5 stars

Amazing! It will put a smile on your face! Plus it will keep you busy !

Jake

5 out of 5 stars

A superb recipe.

Heather

5 out of 5 stars

Excellent, great tasting and very filling. Who needs meat with Quorn readily available.

Stephen

5 out of 5 stars

Very enjoyable and tasty. This was served as a vegetarian Sunday Dinner with roasted and steamed vegetables. Went down a treat. More nutrition information with each recipe please.

Chris Barnett

out of 5 stars

Fantastic recipes, I have as a Vegetarian been using Quorn and Quorn products for over 20 years ,they have served me well ,and other converts.

Olivia

5 out of 5 stars

Amazing cottage pie

Laura

5 out of 5 stars

Delicious. Family favourite. The Soy sauce is a great addition!

Jason Butterfield

5 out of 5 stars

Super delicious

Nanny gent

5 out of 5 stars

Simply delicious. Is there a book covering all these recipes? Thanks

Arnela

4 out of 5 stars

Delicious, filling and easy to make! A winner with my hubbie too so double thumbs up.

Jenni

1 out of 5 stars

I included the optional veggie Worcestershire sauce, used celery with the carrot and onion, added garlic and thyme, plus grated cheese on the mash. It was still incredibly bland. I don’t understand how there were no herbs included in the original recipe? I’ve found a much better Quorn cottage pie recipe from The Last Food Blog instead, which is just as easy with a hundred times the flavour.

Laura

5 out of 5 stars

Tasty and easy

Tae

5 out of 5 stars

Really enjoyed this! I did leave out the parsnips because I didn't have any at hand, but it turned out really well

Dot brown

5 out of 5 stars

Lovely meal my family love it xxxxxx

George

5 out of 5 stars

Superb taste and simple to prepare!

Tony

5 out of 5 stars

Excellent, tasty and easy to make. I find it difficult/impossible to obtain a vegetarian version of Worcestershire sauce without anchovies, so I use Henderson’s Relish (which if you ask someone from Yorkshire is better anyway!). It is a worthwhile addition.

Dave

5 out of 5 stars

Great weekday meal

Robert

5 out of 5 stars

Love the work recipes. This particular one is very easy to make, fairy simple and delicious.

seladea

5 out of 5 stars

Yummy!

Karen

5 out of 5 stars

My 4 vegan sons loved this, would definitely try this recipe again!

Squiggles

5 out of 5 stars

I love this recipe - it is so good and easy to make. Absolutely banging.

Sniperpidgeon

5 out of 5 stars

badass... really easy to make and tasted amazing

Elaine

5 out of 5 stars

I made this pie today and it’s amazing. Instead of the parsnip mashed with potatoes for the topping, I used a small turnip and it was delicious.

Taylor Matthews

5 out of 5 stars

Insane flavours the best recipe, use sweet potato instead of parsnips

Garry

5 out of 5 stars

Amazing recipes full of taste.

Molly

5 out of 5 stars

I make this regularly! An absolute favourite in our house!

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