Reviews for:
Quorn Vegetarian Cottage Pie

Tracey

True winner, used this recipe many times

Tom

Easy to follow recipe. Tasted excellent and worked a treat for a winter's night. Will follow this recipe in the future!

Lydia

Really delicious. Usually add minced garlic to the Quorn portion, and mixed herbs and cheese to the mash.

Smithy

It’s a great recipe - you need to swap the soy sauce for coconut aminos if you need it fully soy free though

Linda

Easy to follow though i prefer swede rather than parsnips mashed with the potatoes

superglo

I don't use this recipe, as soy in it but I do use a Bolognese recipe I just half ingredients and add mash potato, and put under the grill to brown topping.

Tom

Great recipe. Very tasty, all good…. But it says the meal takes 20 minutes to make. This is scientifically impossible. The last step alone takes 20 minutes. My poor hungry wife. Still waiting for dinner.

Amy

The whole family loves this

Faye

I think this is the best

Abbie

This is a family fave! So tasty and so easy to make!

Rowan christie

Amazing! It will put a smile on your face! Plus it will keep you busy !

Jake

A superb recipe.

Heather

Excellent, great tasting and very filling. Who needs meat with Quorn readily available.

Stephen

Very enjoyable and tasty. This was served as a vegetarian Sunday Dinner with roasted and steamed vegetables. Went down a treat. More nutrition information with each recipe please.

Chris Barnett

Fantastic recipes, I have as a Vegetarian been using Quorn and Quorn products for over 20 years ,they have served me well ,and other converts.

Olivia

Amazing cottage pie

Laura

Delicious. Family favourite. The Soy sauce is a great addition!

Jason Butterfield

Super delicious

Nanny gent

Simply delicious. Is there a book covering all these recipes? Thanks

Arnela

Delicious, filling and easy to make! A winner with my hubbie too so double thumbs up.

Jenni

I included the optional veggie Worcestershire sauce, used celery with the carrot and onion, added garlic and thyme, plus grated cheese on the mash. It was still incredibly bland. I don’t understand how there were no herbs included in the original recipe? I’ve found a much better Quorn cottage pie recipe from The Last Food Blog instead, which is just as easy with a hundred times the flavour.

Laura

Tasty and easy

Tae

Really enjoyed this! I did leave out the parsnips because I didn't have any at hand, but it turned out really well

Dot brown

Lovely meal my family love it xxxxxx

George

Superb taste and simple to prepare!

Tony

Excellent, tasty and easy to make. I find it difficult/impossible to obtain a vegetarian version of Worcestershire sauce without anchovies, so I use Henderson’s Relish (which if you ask someone from Yorkshire is better anyway!). It is a worthwhile addition.

Dave

Great weekday meal

Robert

Love the work recipes. This particular one is very easy to make, fairy simple and delicious.

seladea

Yummy!

Karen

My 4 vegan sons loved this, would definitely try this recipe again!