Tom
4 out of 5 stars
Great recipe. Very tasty, all good…. But it says the meal takes 20 minutes to make. This is scientifically impossible. The last step alone takes 20 minutes. My poor hungry wife. Still waiting for dinner.
Amy
4 out of 5 stars
The whole family loves this
Faye
5 out of 5 stars
I think this is the best
Abbie
5 out of 5 stars
This is a family fave! So tasty and so easy to make!
Rowan christie
5 out of 5 stars
Amazing! It will put a smile on your face! Plus it will keep you busy !
Jake
5 out of 5 stars
A superb recipe.
Heather
5 out of 5 stars
Excellent, great tasting and very filling. Who needs meat with Quorn readily available.
Stephen
5 out of 5 stars
Very enjoyable and tasty. This was served as a vegetarian Sunday Dinner with roasted and steamed vegetables. Went down a treat. More nutrition information with each recipe please.
Chris Barnett
out of 5 stars
Fantastic recipes, I have as a Vegetarian been using Quorn and Quorn products for over 20 years ,they have served me well ,and other converts.
Olivia
5 out of 5 stars
Amazing cottage pie
Laura
5 out of 5 stars
Delicious. Family favourite. The Soy sauce is a great addition!
Jason Butterfield
5 out of 5 stars
Super delicious
Nanny gent
5 out of 5 stars
Simply delicious. Is there a book covering all these recipes? Thanks
Arnela
4 out of 5 stars
Delicious, filling and easy to make! A winner with my hubbie too so double thumbs up.
Jenni
1 out of 5 stars
I included the optional veggie Worcestershire sauce, used celery with the carrot and onion, added garlic and thyme, plus grated cheese on the mash. It was still incredibly bland. I don’t understand how there were no herbs included in the original recipe? I’ve found a much better Quorn cottage pie recipe from The Last Food Blog instead, which is just as easy with a hundred times the flavour.
Laura
5 out of 5 stars
Tasty and easy
Tae
5 out of 5 stars
Really enjoyed this! I did leave out the parsnips because I didn't have any at hand, but it turned out really well
Dot brown
5 out of 5 stars
Lovely meal my family love it xxxxxx
George
5 out of 5 stars
Superb taste and simple to prepare!
Tony
5 out of 5 stars
Excellent, tasty and easy to make. I find it difficult/impossible to obtain a vegetarian version of Worcestershire sauce without anchovies, so I use Henderson’s Relish (which if you ask someone from Yorkshire is better anyway!). It is a worthwhile addition.
Dave
5 out of 5 stars
Great weekday meal
Robert
5 out of 5 stars
Love the work recipes. This particular one is very easy to make, fairy simple and delicious.
seladea
5 out of 5 stars
Yummy!
Karen
5 out of 5 stars
My 4 vegan sons loved this, would definitely try this recipe again!
Squiggles
5 out of 5 stars
I love this recipe - it is so good and easy to make. Absolutely banging.
Sniperpidgeon
5 out of 5 stars
badass... really easy to make and tasted amazing
Elaine
5 out of 5 stars
I made this pie today and it’s amazing. Instead of the parsnip mashed with potatoes for the topping, I used a small turnip and it was delicious.
Taylor Matthews
5 out of 5 stars
Insane flavours the best recipe, use sweet potato instead of parsnips
Garry
5 out of 5 stars
Amazing recipes full of taste.
Molly
5 out of 5 stars
I make this regularly! An absolute favourite in our house!