Jason Butterfield
5 out of 5 stars
Super delicious
Nanny gent
5 out of 5 stars
Simply delicious. Is there a book covering all these recipes? Thanks
Arnela
4 out of 5 stars
Delicious, filling and easy to make! A winner with my hubbie too so double thumbs up.
Jenni
1 out of 5 stars
I included the optional veggie Worcestershire sauce, used celery with the carrot and onion, added garlic and thyme, plus grated cheese on the mash. It was still incredibly bland. I don’t understand how there were no herbs included in the original recipe? I’ve found a much better Quorn cottage pie recipe from The Last Food Blog instead, which is just as easy with a hundred times the flavour.
Laura
5 out of 5 stars
Tasty and easy
Tae
5 out of 5 stars
Really enjoyed this! I did leave out the parsnips because I didn't have any at hand, but it turned out really well
Dot brown
5 out of 5 stars
Lovely meal my family love it xxxxxx
George
5 out of 5 stars
Superb taste and simple to prepare!
Tony
5 out of 5 stars
Excellent, tasty and easy to make. I find it difficult/impossible to obtain a vegetarian version of Worcestershire sauce without anchovies, so I use Henderson’s Relish (which if you ask someone from Yorkshire is better anyway!). It is a worthwhile addition.
Dave
5 out of 5 stars
Great weekday meal
Robert
5 out of 5 stars
Love the work recipes. This particular one is very easy to make, fairy simple and delicious.
seladea
5 out of 5 stars
Yummy!
Karen
5 out of 5 stars
My 4 vegan sons loved this, would definitely try this recipe again!
Squiggles
5 out of 5 stars
I love this recipe - it is so good and easy to make. Absolutely banging.
Sniperpidgeon
5 out of 5 stars
badass... really easy to make and tasted amazing
Elaine
5 out of 5 stars
I made this pie today and it’s amazing. Instead of the parsnip mashed with potatoes for the topping, I used a small turnip and it was delicious.
Taylor Matthews
5 out of 5 stars
Insane flavours the best recipe, use sweet potato instead of parsnips
Garry
5 out of 5 stars
Amazing recipes full of taste.
Molly
5 out of 5 stars
I make this regularly! An absolute favourite in our house!
Kate
5 out of 5 stars
We love this , very tasty and easy!!!
Lindy-Loo
5 out of 5 stars
Delicious, I am not a natural cook, but will definitely be making this again.
Becky
4 out of 5 stars
Really yummy dish! I added butter and cheese to my mash though.
Rozay
5 out of 5 stars
Was really nice and surprisingly easy to make. Will definitely do this again. Thank you
Sarah
5 out of 5 stars
Love this recipe, I add a tin of drained cannellini beans to bulk it out and I use tinned carrots as I prefer them and up the stock by 50ml. I'm not mad on parsnips so I use half a swede instead and it's so tasty and quick to make mid-week or as a quick alternative to a roast on Sunday. Nice one Quorn
Anna
5 out of 5 stars
Lovely recipe. Very quick and easy. Kids loved it too.
Safina Najeeb
5 out of 5 stars
Delicious. Easy to follow recipe. This is one of my family's favourite weeknight meals. I usually add some red chilli powder to the mince to give it a fiery kick.
Sarah
5 out of 5 stars
Was delicious but would add more worcester sauce and soya sauce and perhaps some Marmite as I like my flavours strong.
Charlotte
5 out of 5 stars
Amazing
Paige
5 out of 5 stars
This was so tasty! I added some cheese to the top top for extra flavour. Loving all the things you can do with quorn!
Shireen
4 out of 5 stars
Really tasty, best recipe yet I've tried for Quorn, which can be bland. I added cheese to the mash as I couldn't find parsnips, and mushrooms and peppers as the veg, but I'll add frozen peas as well next time. Feeds 6 easily so good value from 2/3 of a pack.