Reviews for:
Quorn Vegetarian Meatless Cottage Pie

Lindy-Loo

Delicious, I am not a natural cook, but will definitely be making this again.

Sarah

Love this recipe, I add a tin of drained cannellini beans to bulk it out and I use tinned carrots as I prefer them and up the stock by 50ml. I'm not mad on parsnips so I use half a swede instead and it's so tasty and quick to make mid-week or as a quick alternative to a roast on Sunday. Nice one Quorn

Anna

Lovely recipe. Very quick and easy. Kids loved it too.

Safina Najeeb

Delicious. Easy to follow recipe. This is one of my family's favourite weeknight meals. I usually add some red chilli powder to the mince to give it a fiery kick.

Sarah

Was delicious but would add more worcester sauce and soya sauce and perhaps some Marmite as I like my flavours strong.

Charlotte

Amazing

Paige

This was so tasty! I added some cheese to the top top for extra flavour. Loving all the things you can do with quorn!

Shireen

Really tasty, best recipe yet I've tried for Quorn, which can be bland. I added cheese to the mash as I couldn't find parsnips, and mushrooms and peppers as the veg, but I'll add frozen peas as well next time. Feeds 6 easily so good value from 2/3 of a pack.

Jena

Absolute winner of a dish! I also threw in a tin of drained brown lentils to bump up the nutrition, & added grated sharp cheddar on top of the potato layer. Deeelish!

Diane

This recipe needs half a tin of chopped tomatoes - then it's perfect.

Elly

One of my families favourites.

Sally

Love this recipe, very easy. I sometimes add a few gravy granules and a splash of red wine. All the family love this.

Sian

Lovely, best cottage pie I've ever made!

Daisy

Amazing for the portion size and calorie count! Will make again.

Jena Champagne

Absolutely love this dish! It's on regular rotation at our house!

Jackie

Loved this! It was delicious, will definitely make it again.

Dotti

Delicious...we really enjoyed.

Emily Cooper

really really super duper yummy

Kat Hilton

Followed the recipe but not that impressed, didn’t have enough flavour and the mash was tasteless without butter, sorry but wont be making this again.

Anna

Great recipe: much improved by adding to the onion and carrot: paprika, smoked paprika, cinnamon, oregano, and to the whole mix, a glass of red wine.

Leah

Delicious. I added a bit more water to make more gravy and a dash of balsamic vinegar for extra zing.

Raija Patchett

I have made this a couple of times and my grown up child and her family love it.

Alice Kerby

This is a go-to recipe for us, so simple and wholesome. Even my carnivore husband enjoys it, although he will admit that his first choice is still beef, nevertheless it's a winner in our house!

Kristian

Tasty

Liz

Had it many times, delicious!

Ellie

Very tasty! My partner loved it!

Georgia

Super easy!!! Was really surprised at how quick and easy this was to make, perfect for me as a student. Super tasty, just served with broccoli and veg gravy, will definitely be having this again soon.

Rachel M

Have made this recipe for years and it’s always a hit! I like to sub a bit if there's stock for red wine & sometimes add marmite for a deeper taste, winner!

Tina

This was simple and delicious. Easy to make and I freeze portions for another time.

Jacci

Absolutely lovely! I added extra veg and made the mash with broccoli instead of parsnip as that’s what I had in. Easy to make, easy to adapt or tweak to whatever veg you fancy/have in. Can’t go wrong!