Reviews for:
Quorn Vegetarian Meatless Cottage Pie

Alisha

Disgusting never making again. Way too much veg. Only liked the topping

Abi

I left out the Worcester sauce, added a bit of celery salt to the mince, and made mashed potato with almond milk, dairy free margarine, and whole grain mustard as normal... and SUCCESS, all THREE of my very fussy, (non vegetarian) children actually ate it!! As the only veggie, it's hard to make something everyone eats and at last I have something! Thank you Quorn.

N

I swapped the stock for bisto traditional gravy - end result was yummy.

Louise

This is my go to the cottage pie recipe. Everyone I have made it for loves it!

Matt

I had never thought to put soy sauce in a Cottage Pie before and I had never tried Parsnip & Potato mash before. It really works, lovely. I have also made it with an added bay leaf and one chopped chilli. My wife loves it too.

Amy

Made this today - so easy and simple to follow!! Absolute hit will be making plenty more.

Charlotte

Very nice!

Steven

Made this for quite a few years now. Even my meat eating friends love it. Would be nice if you could add nutrition information to your recipes e.g. Calories per 100g etc.

Katharine

Fantastic family dinner.

Sandeep Gill

Really easy to follow and tastes amazing! always looking for different veg recipes! Go Quorn xx

Biggidyboo

Tasted fantastic

Charlotte

Delicious!