Reviews for:
Quorn Vegetarian Cottage Pie

Jackie

Loved this! It was delicious, will definitely make it again.

Dotti

Delicious...we really enjoyed.

Emily Cooper

really really super duper yummy

Kat Hilton

Followed the recipe but not that impressed, didn’t have enough flavour and the mash was tasteless without butter, sorry but wont be making this again.

Anna

Great recipe: much improved by adding to the onion and carrot: paprika, smoked paprika, cinnamon, oregano, and to the whole mix, a glass of red wine.

Leah

Delicious. I added a bit more water to make more gravy and a dash of balsamic vinegar for extra zing.

Raija Patchett

I have made this a couple of times and my grown up child and her family love it.

Alice Kerby

This is a go-to recipe for us, so simple and wholesome. Even my carnivore husband enjoys it, although he will admit that his first choice is still beef, nevertheless it's a winner in our house!

Kristian

Tasty

Liz

Had it many times, delicious!

Ellie

Very tasty! My partner loved it!

Georgia

Super easy!!! Was really surprised at how quick and easy this was to make, perfect for me as a student. Super tasty, just served with broccoli and veg gravy, will definitely be having this again soon.

Rachel M

Have made this recipe for years and it’s always a hit! I like to sub a bit if there's stock for red wine & sometimes add marmite for a deeper taste, winner!

Tina

This was simple and delicious. Easy to make and I freeze portions for another time.

Jacci

Absolutely lovely! I added extra veg and made the mash with broccoli instead of parsnip as that’s what I had in. Easy to make, easy to adapt or tweak to whatever veg you fancy/have in. Can’t go wrong!

Alisha

Disgusting never making again. Way too much veg. Only liked the topping

Abi

I left out the Worcester sauce, added a bit of celery salt to the mince, and made mashed potato with almond milk, dairy free margarine, and whole grain mustard as normal... and SUCCESS, all THREE of my very fussy, (non vegetarian) children actually ate it!! As the only veggie, it's hard to make something everyone eats and at last I have something! Thank you Quorn.

N

I swapped the stock for bisto traditional gravy - end result was yummy.

Louise

This is my go to the cottage pie recipe. Everyone I have made it for loves it!

Matt

I had never thought to put soy sauce in a Cottage Pie before and I had never tried Parsnip & Potato mash before. It really works, lovely. I have also made it with an added bay leaf and one chopped chilli. My wife loves it too.

Amy

Made this today - so easy and simple to follow!! Absolute hit will be making plenty more.

Charlotte

Very nice!

Steven

Made this for quite a few years now. Even my meat eating friends love it. Would be nice if you could add nutrition information to your recipes e.g. Calories per 100g etc.

Katharine

Fantastic family dinner.

Sandeep Gill

Really easy to follow and tastes amazing! always looking for different veg recipes! Go Quorn xx

Biggidyboo

Tasted fantastic

Charlotte

Delicious!