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Reviews for:
Chilli con Carne with Quorn Mince

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Chloe

|27/08/2019

Good recipe but definitely use a large onion and double up on the spices. The recipe easily makes 4 generous portions or 5 average ones.

Leigh-Ann

|18/08/2019

Delicious and very easy to make. As I am not a vegan, I added cheese when serving. Amazing!

Emily

|16/07/2019

Added an extra 1/4 of an onion, and added extra of each spice. Delicious! When they say large saucepan, they mean it.

Laura

|24/06/2019

I add about 30% less liquid otherwise this gets really runny. Tasty if you’re generous with spices and seasoning, and like all chilli, much better the following day.

Gill

|03/06/2019

Simple and tasty food for the whole family!

Scorch

|09/05/2019

I can't eat onion/garlic, so substituted 1/4 teaspoon of asafoetida (cooked in the oil at the start), which worked really well. Really nicely flavoured recipe without much 'faff' *thumbs up*.

Jo

|26/01/2019

Absolutely delicious and easy for someone new to cooking, like me, to make! I made this for some friends recently and they've all asked me for the recipe. We've gone Quorn bonkers ;-)

Teknogran

|19/01/2019

I had to add some red wine as it was a little bit dry. Tasty though and quick and easy.

Kate

|31/12/2018

Pretty good recipe. I'd recommend being generous with flavours (onion, garlic, spices) as this makes a lot of sauce.