Skip to main content

Reviews for:
Vegetarian Chilli con Carne with Quorn Mince

(1770)

3 out of 5 stars

Leave a review

Best Veggie Chilli Recipe

5 out of 5 stars

This is the best Veggie Chilli recipe I have ever eaten. It was ridiculously easy to make and tasted incredibly flavoursome. I didn’t deviate from the recipe and used sugar in mine instead of chocolate. I would highly recommend this!

Clare

5 out of 5 stars

Tweaked it loads as I didn’t have some of the things in the cupboard and it was still fab! No garlic, paprika, coriander, passata or kidney beans! Used dried chillies and some fresh tomatoes chopped up.

JC

5 out of 5 stars

A great recipe which I've been making for years. So I'm not sure why it only gets 3 stars overall on here. Similar to others, I omit the chocolate, use dried chili's and sometimes splash out on fresh coriander but the recipe is still great without these additions. Great flavour, nice sauce consistency. Would give 6 out of 5 stars if I could!

JC

5 out of 5 stars

A great recipe which I've been making for years. So I'm not sure why it only gets 3 stars overall on here. Similar to others, I omit the chocolate, use dried chili's and sometimes splash out on fresh coriander but the recipe is still great without these additions. Great flavour, nice sauce consistency. Would give 6 out of 5 stars if I could!

SamL

5 out of 5 stars

Reliable chilli - 6 portions for us if you follow the recipe (freezes really well - I’ve assumed it’s ok to freeze!). I don’t bother with fresh coriander at the end (or the sugar/chocolate). I also use dried chilli over fresh - just keeps the cost down a bit. Fab over a jacket spud, nachos or brown rice.

Jake

5 out of 5 stars

Great always reliable

Lou

5 out of 5 stars

This was delicious and super filling, I added button mushrooms and it made 6 large portions. I also use this bolognese to make vegetarian lasagne. Brilliant recipe, thanks

David C

5 out of 5 stars

This does make a good wholesome chilli however as others have said the Passata can be left out. I tend to modify the recipe using Agave syrup instead of sugar and dry-frying sliced mini courgettes before the onions. Towards the end add quartered mushrooms. Jalapeño’s add a Mexican twist.

Mark

5 out of 5 stars

5 star recipe!

Kate

5 out of 5 stars

Yum

Mark

5 out of 5 stars

Doesn't need any passata. We eat this weekly, it's great. Using passata makes it far too liqyidy though. Especially for nachos.

Bonny

3 out of 5 stars

Missed out garlic in direction tell us need garlic don't say when to put it in lol

Response from Quorn

See step one Bonny :)

Bee

5 out of 5 stars

First time I have cooked chilli con carne. I had friends round for a meal and when I was looking for something to cook I found this. It was very easy to make and it's was lòved by each one of us.

Marcus

3 out of 5 stars

Am I missing something here, or does the “Method”. Not state when to add the quorn mince? Nice steps on the spices and sauce though

Response from Quorn

See step 2 Marcus :)

Lou

4 out of 5 stars

Easy to follow recipe and makes a decent chilli. Would add way more chilli than recipe though as although tasty would have liked more heat.

Lorna

5 out of 5 stars

Super recipe, lovely and tasty with the layers of spices, quick and easy to make, will definitely make again.

Lorraine

5 out of 5 stars

Very easy recipe and very tasty!

Lucy

5 out of 5 stars

I have used this recipe sooo many times and modified it randomly. I am living in France at the moment and there’s no quorn :( so I am using an alternative and it works well.

Petra

5 out of 5 stars

Really good recipe, If you prepare onions garlic and peppers beforehand it’s ideal for multitasking, adding one ingredient after the other. I have added 3 potatoes in small cubes and precooked, and served with whole grain jasmine rice. Lovely.

HuntingPagan

5 out of 5 stars

Easy and delicious. I'm a massive carnivore but didn't miss the meat and saved on calories too. Quorn quonvert.

Sarah

5 out of 5 stars

This is a really delicious chilli. A definite crowd pleaser and easy to make.

Carole fraser

5 out of 5 stars

So delicious and easy to make

Sharon

5 out of 5 stars

Great recipe. I didn't have some of the spices and only used 3 garlic cloves, smoked sweet paprika and a few teaspoons of "easy chillies" from a jar plus brown sugar. Delicious

Ellie c

5 out of 5 stars

This recipe was absolutely delicious! I doubled it and it made about 15 big portions,a few I froze. I served with sour cream and guacamole and I couldn't believe how flavorful the dish was! So easy. I will add this to my batch cook rotation. It kept fine in fridge for 5 days :)

Dave Cee

5 out of 5 stars

Recipe works well - try frying sliced Mini courgettes with the onions then add mushrooms both add extra taste and texture

Raymondo

5 out of 5 stars

A lot of sauce. But tasted good. I added some left over spuds to soak up the sauce.

Janet Braithwaite

5 out of 5 stars

Easy to make, delicious, and healthy

Rich

5 out of 5 stars

Great recipe, really tasty recipe !!

Ricky Lee

4 out of 5 stars

Really enjoy this recipe with some moderations (I add extra garlic and chilli flake). It makes so much food and is very healthy - great for January!

Y

5 out of 5 stars

I added read wine too, yo give it some zing! Delicious!

1 / 4