Reviews for:
Vegetarian Chilli con Carne with Quorn Mince

Rob

Far tastier than I expected, and the best veggie chilli we have had for a while.

Maddie

So yummy I have it nearly every weak I recommend you can have it with tortilla tortilla chips or rice

Ricey

Always leaves the meat eaters stunned

MJ

Tasty recipe will do again. Although I thought it needed longer than the 30 minutes

Nils Dindorp

My go to veggie chilli recipe

Alex

We love this recipe. We make a 3x batch, portion and freeze for quick dinners later.

Jo

This is quick easy, and so tasty. My go-to veggie chilli recipe now.

Jo

This is quick easy, and so tasty. My go-to veggie chilli recipe now.

Claire Glendinning

Love this recipe. So tasty and quick to make ☺️

Lisa

My husband and I love this recipe - lots of favour. Dead easy to make, and we have enough to do 2 meals from it.

Mark

My family much prefer this to beef chilli, its simple and gorgeous

Harriet

Love this recipe. So tasty, simple to make and all ingredients are cheap. Makes a huge portion - more than 4.

Amazing

First time I have cooked this. It tasted amazing. Luckily I had all the ingredients so didn't need to alter it.

A. Mars

Make this every week for family of 4 and have leftovers for jacket potatoes. Best chilli I have tasted anywhere.

Best Veggie Chilli Recipe

This is the best Veggie Chilli recipe I have ever eaten. It was ridiculously easy to make and tasted incredibly flavoursome. I didn’t deviate from the recipe and used sugar in mine instead of chocolate. I would highly recommend this!

Clare

Tweaked it loads as I didn’t have some of the things in the cupboard and it was still fab! No garlic, paprika, coriander, passata or kidney beans! Used dried chillies and some fresh tomatoes chopped up.

JC

A great recipe which I've been making for years. So I'm not sure why it only gets 3 stars overall on here. Similar to others, I omit the chocolate, use dried chili's and sometimes splash out on fresh coriander but the recipe is still great without these additions. Great flavour, nice sauce consistency. Would give 6 out of 5 stars if I could!

JC

A great recipe which I've been making for years. So I'm not sure why it only gets 3 stars overall on here. Similar to others, I omit the chocolate, use dried chili's and sometimes splash out on fresh coriander but the recipe is still great without these additions. Great flavour, nice sauce consistency. Would give 6 out of 5 stars if I could!

SamL

Reliable chilli - 6 portions for us if you follow the recipe (freezes really well - I’ve assumed it’s ok to freeze!). I don’t bother with fresh coriander at the end (or the sugar/chocolate). I also use dried chilli over fresh - just keeps the cost down a bit. Fab over a jacket spud, nachos or brown rice.

Jake

Great always reliable

Lou

This was delicious and super filling, I added button mushrooms and it made 6 large portions. I also use this bolognese to make vegetarian lasagne. Brilliant recipe, thanks

David C

This does make a good wholesome chilli however as others have said the Passata can be left out. I tend to modify the recipe using Agave syrup instead of sugar and dry-frying sliced mini courgettes before the onions. Towards the end add quartered mushrooms. Jalapeño’s add a Mexican twist.

Mark

5 star recipe!

Kate

Yum

Mark

Doesn't need any passata. We eat this weekly, it's great. Using passata makes it far too liqyidy though. Especially for nachos.

Bonny

Missed out garlic in direction tell us need garlic don't say when to put it in lol

Bee

First time I have cooked chilli con carne. I had friends round for a meal and when I was looking for something to cook I found this. It was very easy to make and it's was lòved by each one of us.

Marcus

Am I missing something here, or does the “Method”. Not state when to add the quorn mince? Nice steps on the spices and sauce though

Lou

Easy to follow recipe and makes a decent chilli. Would add way more chilli than recipe though as although tasty would have liked more heat.

Lorna

Super recipe, lovely and tasty with the layers of spices, quick and easy to make, will definitely make again.