Dave Cee

Recipe works well - try frying sliced Mini courgettes with the onions then add mushrooms both add extra taste and texture

Raymondo

A lot of sauce. But tasted good. I added some left over spuds to soak up the sauce.

Janet Braithwaite

Easy to make, delicious, and healthy

Rich

Great recipe, really tasty recipe !!

Ricky Lee

Really enjoy this recipe with some moderations (I add extra garlic and chilli flake). It makes so much food and is very healthy - great for January!

Y

I added read wine too, yo give it some zing! Delicious!

Marty

This recipe is a very good basis for a delicious chilli no carne. I do modify it a little bit: it's too spicy for me, so I use less paprika and a little bit of crushed chilli powder rather than whole chillies. I also use double the amount of cumin because I love the taste it adds!!! Overall, if you tweak it slightly to your personal tastes, this recipe makes a very delicious dish!!

J

Scrummy

Maddy

It was really really yummy! A great substitute for meat! Serves 4 as stated!

Jenny

Really enjoyed it!! Very tasty, generous with flavours & ingredients and was impressed!

Scott Anderson

Chilli con quorne

Bex

Fab, easy meal. We added a greater amount of the spices, added some fresh chilis, swapped the kidney beans for 5 beans to add some variety and used more quorn mince and it worked perfectly :)

Gordon

Made this the other night following the recipe exactly as I’m currently in-house cook. Turned out fantastic! And a real hit with my three adult children. Going to try the spaghetti bolognaise recipe tonight.

Mark

I only used half the amount of passata, as it seemedcmoust enough. But yes, basic chilli, and then can always make it hotter if any of the diners are chilli heads.

Mike W

Absolutely love this meal. Far exceeded my expectations and adding spinach during the last couple of minutes' cooking was a great tip from your chef. I topped mine with a dollop of soured cream, and some fresh, ripe avocado. Nachos on the side.

Sarah

I make this Quorn Chilli recipe regularly and serve it with boiled whole grain rice,for a nutritious,fairly cheap tasty main course,the spices seem to be about right and I add a square of very dark chocolate.This is as nice or even better than beef chilli meal,and of course a lot lower in fat.

Amber

Best veggie chilli recipe I’ve ever used! This recipe never lets me down. Full of flavour and the sauce has the right consistency for me. My family also love it!

John

Great recipe. Easy to follow, quick and tasty.

Clairey

Absolutely delicious/!!!

Judith Wilkinson

Delicious

John

Amazing

Sue

Very tasty and thick sauce loved it

London

Super tasty - most healthy recipes taste disgusting - but this tasted like a true home made dish, and could use frozen chopped peppers and garlic and onions , dried spices … so I could make it with out going to shops

Puj

I modified spices and amounts but this is a great base recipe!

Mark Davies

Made many times, love it

Tracy

Even though not a vegetarian, I try to have meat free days, this is delicious, won't go back to using beef for chill. Easy to make very tasty. I am generous with spices to add more flavour I also use Kidney bean in chilli sauce.

Helen

I love this recipe! I've made it loads of times and it always turns out full of flavour.

Heli

Love the flavours in this recipe.

Mary

Delicious!

Lyn Marshall

Lovely recipe bursting with flavour. Tweaked here and there for flavour. Didn’t last long. All plates cleared!