Reviews for:
Vegetarian Chilli con Carne with Quorn Mince

Jenny

Really enjoyed it!! Very tasty, generous with flavours & ingredients and was impressed!

Scott Anderson

Chilli con quorne

Bex

Fab, easy meal. We added a greater amount of the spices, added some fresh chilis, swapped the kidney beans for 5 beans to add some variety and used more quorn mince and it worked perfectly :)

Gordon

Made this the other night following the recipe exactly as I’m currently in-house cook. Turned out fantastic! And a real hit with my three adult children. Going to try the spaghetti bolognaise recipe tonight.

Mark

I only used half the amount of passata, as it seemedcmoust enough. But yes, basic chilli, and then can always make it hotter if any of the diners are chilli heads.

Mike W

Absolutely love this meal. Far exceeded my expectations and adding spinach during the last couple of minutes' cooking was a great tip from your chef. I topped mine with a dollop of soured cream, and some fresh, ripe avocado. Nachos on the side.

Sarah

I make this Quorn Chilli recipe regularly and serve it with boiled whole grain rice,for a nutritious,fairly cheap tasty main course,the spices seem to be about right and I add a square of very dark chocolate.This is as nice or even better than beef chilli meal,and of course a lot lower in fat.

Amber

Best veggie chilli recipe I’ve ever used! This recipe never lets me down. Full of flavour and the sauce has the right consistency for me. My family also love it!

John

Great recipe. Easy to follow, quick and tasty.

Clairey

Absolutely delicious/!!!

Judith Wilkinson

Delicious

John

Amazing

Sue

Very tasty and thick sauce loved it

London

Super tasty - most healthy recipes taste disgusting - but this tasted like a true home made dish, and could use frozen chopped peppers and garlic and onions , dried spices … so I could make it with out going to shops

Puj

I modified spices and amounts but this is a great base recipe!

Mark Davies

Made many times, love it

Tracy

Even though not a vegetarian, I try to have meat free days, this is delicious, won't go back to using beef for chill. Easy to make very tasty. I am generous with spices to add more flavour I also use Kidney bean in chilli sauce.

Helen

I love this recipe! I've made it loads of times and it always turns out full of flavour.

Heli

Love the flavours in this recipe.

Mary

Delicious!

Lyn Marshall

Lovely recipe bursting with flavour. Tweaked here and there for flavour. Didn’t last long. All plates cleared!

Chilirice

The best chilli recipe make sure you use the darkest chocolate

Barbara

Great recipe. Easy to follow.

Maria

Easy recipe!

Sweet

We have recently turned veggie and trying to find good recipes (which don't taste like cardboard) has ben trying :-D This recipe is fantastic! Tastes great and easy to cook (single mother of 3 with a full time job) I agree that you should go with your own taste in seasoning - I always add extra ginger/garlic/chilli. Makes enough so that I can freeze half and use another day.

Aubergine

I made this last week, best chilli. Didn't have all ingredients such as garlic so used 2 tsps of smoked garlic powder and smoked tomato paste instead of regular. I used all the passata from a 650g jar. I also added black beans to bulk it out the following day. I'm making it again and will follow the recipe this time. My meat eater friend loved it!

Dani

Be generous with the spices, a bit bland if you aren’t but a nice recipe otherwise especially for someone that usually eats meat

Adele

This was a lovely meal but the portion sizes are generous! Although it does mean leftover… yummy! Because it makes so much sauce id add an extra clove of garlic and go to town with the chilli powder and salt and pepper. All round good meal though.

Louise

Looks absolutely nothing like the chilli in the picture and I followed the recipe exactly. Mine is very wet. Lots of tomato sauce. However, it tastes nice and I will make it again. Maybe tweak the spices to suit my taste more and add less passata but more tomato purée. But overall a satisfactory tea.

Karen

We followed the recipe but added a little red wine and a dash of Worcestershire Sauce as well as some chilli powder. Really lovely and will definitely have this again.