Sinny

Double the seasoning if you like flavour and plan to use a whole packet of Quorn mince, use a big pot too as it makes a good portion. I also add a few splashes of Worcestershire sauce, cup of veg stock and red wine stock cube. Works well in the slow cooker or low and slow to really let the spices work their magic over a few hours. I also use la chinata smoked paprika for a fuller flavour and finish with nutritional yeast flakes -bingo!

Carla

Great recipe! I usually add a bit more seasoning, but that just depends on what you like.

Jules

Absolutely loved this.. made it for the first time a couple of weeks ago and could not get enough.. just made it again tonight.. 10/10

Rach Davies

Absolutely fab! It's not too spicy either if you go for the minimum of chilli etc so it's great for any spice level! Me, my partner and our young son had clean plates all round. Keen to try some more recipes on here!

Victoria

Quick, simple and tasty. I didn't have any fresh red chilli so added a teaspoon of Ancho and Chipotle flakes instead. I also used more spices and garlic as we like those. I used black beans instead of kidney beans. I suspect that other vegetables could be added if you want to bulk up the vegetable side: diced courgettes, sweetcorn, maybe green beans would all go nicely in this. My son likes to have some grated cheese with chilli and maybe some sour cream or yogurt.

Scarlett

Easy and tasty midweek dinner. I personally added a little more of each spice to give it an extra kick. Tastes even better the next day and you can get a few meals out of it if you're a couple!

Jill

Thought this tasted and smelt fantastic. Hubby thought it was meat, not quorn and ate the lot. It was full of flavour.

Caz

Lovely chilli . Originally put off by reviews. I cooked it for a little bit longer before adding Quorn to let the flavours develop.

Kavi

Love it!

Adam J

Brilliant recipe! We used a tin of mixed beans instead of kidney beans, worked a treat.

Sophie

So good!! I threw all the ingredient into an ovenproof dish, added fresh coriander, jalapenos and a splash of water and let it cook slowly, the best chilli we have had in a while! Thanks!

bob

Gorgeous food, I love it.

Lulu Jones

A very good recipe - I’ve made it quite a few times and can’t really improve on it!

Caroline

Tastes great but needs a little more sauce or maybe next time reduce the amount of Quorn as it soaks up the sauce.

Martin

Very tasty recipe, used half a can extra of tomatoes and an extra chilli but this has made 6 portions not 4.

Hazel

Brilliant recipe so easy and tastes great. Made it for my in laws and now they ask me to make it every time I go over.

Danielle

Simple, quick & easy & tasty...The carnivores of the household had no idea they were eating Quorn - WINNER!

Pat

Really tasty, my go-to recipe to make chilli.

Chloe

Good recipe but definitely use a large onion and double up on the spices. The recipe easily makes 4 generous portions or 5 average ones.

Leigh-Ann

Delicious and very easy to make. As I am not a vegan, I added cheese when serving. Amazing!

Emily

Added an extra 1/4 of an onion, and added extra of each spice. Delicious! When they say large saucepan, they mean it.

Laura

I add about 30% less liquid otherwise this gets really runny. Tasty if you’re generous with spices and seasoning, and like all chilli, much better the following day.

Gill

Simple and tasty food for the whole family!

Scorch

I can't eat onion/garlic, so substituted 1/4 teaspoon of asafoetida (cooked in the oil at the start), which worked really well. Really nicely flavoured recipe without much 'faff' *thumbs up*.

Jo

Absolutely delicious and easy for someone new to cooking, like me, to make! I made this for some friends recently and they've all asked me for the recipe. We've gone Quorn bonkers ;-)

Teknogran

I had to add some red wine as it was a little bit dry. Tasty though and quick and easy.

Kate

Pretty good recipe. I'd recommend being generous with flavours (onion, garlic, spices) as this makes a lot of sauce.