Quorn Gluten Free Vegan Club Sandwich

Try this Quorn Gluten Free Vegan Club Sandwich for a delicious vegan twist on a much-loved favourite.

Layer your favourite slices of bread with our tasty vegan ham and chicken for a delicious, protein-packed and gluten-free sandwich.

Serves 2

20 mins



Gluten free

24 g fibre
(Per serving)

Made with Quorn Vegan Chicken Free Slices

High in protein
Gluten free
Low in saturated fat


  • 1 pack of Quorn Vegan Chicken Free Slices
  • 1 pack of Quorn Vegan Smoky Ham Free Slices
  • 6 slices of seeded gluten-free bread
  • 2 tbsp vegan mayonnaise
  • 1 tbsp vegan pesto
  • 20g iceberg lettuce, finely shredded
  • 1 beef tomato, sliced
  • 1 avocado, de-stoned, halved and sliced


  1. Mix together the vegan mayonnaise with the vegan pesto and spread half of this mixture across the 2 slices of bread.
  2. Top each slice with a quarter each of the iceberg lettuce, sliced tomato, Quorn Vegan Chicken Free Slices, Quorn Vegan Smoky Ham Free Slices and avocado slices.
  3. Top with another slice of bread and repeat this process.
  4. Finally, finish the sandwich with the last two slices of bread. Place a toothpick on opposing diagonal corners of each sandwich and slice diagonally to create two triangles.
  5. Serve immediately.

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