Skip to main content
Search
Cook mode (Keep screen awake)

Ingredients

Method

  1. Combine Dijon mustard and vegan mayonnaise in a small bowl until well mixed
  2. Toast pitta breads, cut open and spread one side with the mustard mayo
  3. Stuff pittas with the Quorn Deli Slices, lettuce and tomato - top with a little salt and pepper and serve

The nation has spoken

(5)

4 out of 5 stars

Lucy

5 out of 5 stars

Delicious!!

Millie

5 out of 5 stars

Great for lunch prep, very tasty

Jed

5 out of 5 stars

Loved this pitta recipe, make it all the time now.

Anne

3 out of 5 stars

Perfect for my afternoon tea

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.