Vegan Caesar Salad Sandwich
This vegan Caesar salad sandwich is the ultimate lunch. Made with Vegan Chicken Slices, a vegan Caesar dressing and griddled little gem lettuce, layered between toasted sourdough, this tasty vegan Caesar salad sandwich can be on your plate in just 10 minutes! Fresh and delicious, this vegan salad sandwich is the tastiest lunch you'll have this week!
Fancy a change? Switch up your choice of bread or serve up as a delicious and light salad instead?
Vegetarian and Vegan Sandwich And Wrap Recipes Lunch Recipe Ideas Deli Food Recipes Vegan and Vegetarian Picnic Food
Serves 2
20 mins
Easy
Vegan
Made with Quorn Vegan Chicken Free Slices
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
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Ingredients
- 6 slices Quorn Vegan Chicken Free Slices
- 1 tbsp. vegan mayonnaise
- 1 tsp. capers, finely chopped
- 1 clove garlic, crushed
- 5g vegan parmesan, finely grated
- 4 slices sourdough bread
- 1 little gem lettuce
To serve (optional)
- Black pepper
- Extra vegan parmesan shavings
- Vegetable crisps
- Lemon wedges
Method
- Place the vegan mayonnaise, capers, garlic and vegan parmesan into a ramekin. Add one tablespoon of boiling water and mix.
- Heat a griddle pan over a high heat. Griddle the sourdough slices for 1-2 minutes on each side to toast.
- Slice the little gem into 4 long slices. Griddle each slice on one side for 30 seconds.
- Arrange the griddled little gem between 2 slices of sourdough.
- Arrange the Quorn Vegan Chicken Free Slices on top.
- Drizzle over the prepared vegan Caesar dressing.
- Garnish with black pepper, extra parmesan shavings, vegetable crisps and lemon wedges.
Recipe Inspiration
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RecipesQuorn Gluten Free Vegan Chicken and Jalapeno Corn Salsa Quesadillas
Serves 4
25 mins
360 cals
(Per serving)
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