Vegan chicken, pesto & roasted pepper sandwiches

Name: Vegan chicken, pesto & roasted pepper sandwiches
Yield: 2
Ingredients: 4 slices Quorn Vegan Chicken Free Slices; 4 thin slices of bread; 2 tsp fairy-free butter; 2 tbsp vegan pesto; 1 antipasti roasted red pepper, drained and cut into strips

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Vegan sandwiches stacked on top of each other.

Try these delicious vegan finger sandwiches for your next meat-free packed lunch or afternoon tea. Simply, layer Quorn Vegan Chicken Free Slices with vegan pesto and roasted red pepper onto slices of soft bread. Ready in just 10 minutes and perfect for a meat-free picnic! These vegan sandwiches are both easy to create and scrumptious! Try with ciabatta or baguette for a heartier lunch.

Recipe by Wallflower Kitchen

Vegan and Vegetarian Picnic Food Deli Food Recipes Vegan And Vegetarian Sandwich And Wrap Recipes Back to School Recipes

Serves 2

0 mins

Easy

Vegan

Made with Quorn Vegan Chicken Free Slices

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

4 slices Quorn Vegan Chicken Free Slices
4 thin slices of bread
2 tsp fairy-free butter
2 tbsp vegan pesto
1 antipasti roasted red pepper, drained and cut into strips

Method

Butter the bread slices with the dairy-free butter.
Spread the pesto on 2 slices and top each with 2 of the Quorn Vegan Chicken-Free Slices.
Add strips of roasted pepper to the other two slices and carefully sandwich together with the pesto slices.
For classic finger sandwiches, remove the crusts and slice into three uniform strips. For triangles, cut diagonally in both directions. For squares, simply quarter.
Serve immediately or store in an air-tight container or lunchbox in the fridge for up to 24 hours before eating.

Recipe by Wallflower Kitchen