

Made with Quorn Vegetarian Cocktail Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Cook mode (Keep screen awake)
Ingredients
- 1 pack of vegetarian Quorn Cocktail Sausages
- 1 tbsp honey
- 2 tbsp tomato ketchup
Method
- Preheat your oven to 200C.
- Mix together the honey with the tomato ketchup and brush over the cocktail sausages. Line them up on a baking tray and transfer to the oven to cook for 8 minutes.
- Remove from the oven and place a cocktail stick into each sausage. Leave to cool for 5 minutes before serving.
Recipe Inspiration
See all recipesThe nation has spoken
(111)
4 out of 5 stars
Audrey Tebbs
4 out of 5 stars
These are loved by guests as the honey and tomato ketchup lifts them up to another level
Response from Quorn
Thanks for your review Audrey. We're so happy that your guests loved them!
Caroline Doughty
4 out of 5 stars
Good tasty sausages done this way and I used these in vegetarian spaghetti carbonara. I added liquid smoke for a more tangy flavour.







