

Made with Quorn Vegetarian Cocktail Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Cook mode (Keep screen awake)
Ingredients
- 1 pack of Quorn Cocktail Sausages
- 1 tbsp honey
- 2 tbsp tomato ketchup
Method
- Preheat your oven to 200C.
- Mix together the honey with the tomato ketchup and brush over the cocktail sausages. Line them up on a baking tray and transfer to the oven to cook for 8 minutes.
- Remove from the oven and place a cocktail stick into each sausage. Leave to cool for 5 minutes before serving.
Recipe Inspiration
See all recipesThe nation has spoken
(111)
4 out of 5 stars
Caroline Doughty
4 out of 5 stars
Good tasty sausages done this way and I used these in vegetarian spaghetti carbonara. I added liquid smoke for a more tangy flavour.







