Vegetarian Sausage and Tortellini Soup

Name: Vegetarian Sausage and Tortellini Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pack Quorn Cocktail Sausages, sliced; 1 tbsp olive oil; 3 clove garlic, minced; 1 yellow onion, diced; 1 stick celery, diced; 2 medium carrots, diced; 1 400g can chopped tomatoes; 2½ cup spinach; 250g cooked tortellini; ½ cup double cream; 1 tbsp Italian seasoning; 3 cup vegetable stock; Salt and pepper to taste

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Vegetarian sausage and tortellini soup served in a white bowl with Quorn Cocktail Sausages on the side.

This Creamy Sausage Tortellini soup is quick, easy, delicious, and satisfying meal - perfect for colder winter weather. Made with Quorn Cocktail Sausages, tortellini pasta and vegetables in a rich creamy tomato base, this soup will soon become your family favourite!

Recipe by Sandhya's Kitchen

Vegan & Vegetarian Soup Recipes Pasta Recipes Meat Free Sausage Recipes Winter Comfort Food Recipes

Serves 4

30 mins

Easy

Meat free Quorn Cocktail Sausages product packaging with nutritional information.

Made with Quorn Cocktail Sausages

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

1 pack Quorn Cocktail Sausages, sliced
1 tbsp olive oil
3 clove garlic, minced
1 yellow onion, diced
1 stick celery, diced
2 medium carrots, diced
1 400g can chopped tomatoes
2½ cup spinach
250g cooked tortellini
½ cup double cream
1 tbsp Italian seasoning
3 cup vegetable stock
Salt and pepper to taste

Method

Heat olive oil in a large pan over a medium heat. Add the Quorn Cocktail Sausages and sauté for 4-5 minutes until browned. Transfer to a plate and set aside.
Add onion, garlic to the pot and sauté for 3-4 minutes.
Add carrots, celery and sauté for a few more minutes.
Add the diced tomatoes, veg stock, Italian seasoning, salt and pepper to the pot. Cover the pot with a lid and allow the soup to simmer for at least 8-10 minutes.
Add the fresh tortellini and cook for 3 minutes (as per packet instructions)
Stir in the cream, spinach, sausages and return the lid to the pot. Allow the spinach to wilt. Serve the sausage tortellini soup immediately and enjoy!

Recipe by Sandhya's Kitchen